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Churros with Chocolate Sauce

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Ingredients

  • 1 cup water
  • 2 1/2 tablespoons white sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 2 quarts oil for frying
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup heavy cream
  • 4 ounces semisweet chocolate, chopped

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Churros with Chocolate Sauce

Created by: Howcan Team

Ingredients

  • 1 cup water
  • 2 1/2 tablespoons white sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 2 quarts oil for frying
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup heavy cream
  • 4 ounces semisweet chocolate, chopped

Instructions

  • In a small saucepan over medium heat, combine 1 cup of water, 2 1/2 tablespoons of white sugar, 1/2 teaspoon of salt, and 2 tablespoons of vegetable oil. Bring to a boil and remove from heat. Stir in 1 cup of flour until the mixture forms a ball.
  • Heat the 2 quarts of oil for frying in a deep-fryer or deep skillet to 375 degrees F (190 degrees C).
  • Transfer the dough to a pastry bag fitted with a large star tip.
  • Pipe strips of dough into the hot oil using a pastry bag. Fry until golden; drain on paper towels.
  • Mix 1/2 cup of white sugar and 1 teaspoon of cinnamon in a large resealable bag; add the fried churros and shake to coat.
  • In a small saucepan over medium heat, combine 1/2 cup of heavy cream and 4 ounces of chopped semisweet chocolate. Stir until the chocolate is melted and the sauce is smooth. Serve the churros with the chocolate sauce for dipping.
Dessert
Spanish

Churros with chocolate sauce have a rich history dating back to Spain, where they are a beloved treat. The crispy, golden churros are traditionally made from a simple dough of flour, water, and salt, then fried to perfection. The warm, gooey chocolate sauce is the perfect accompaniment, adding a decadent touch to the crispy churros. This delectable combination has spread worldwide, becoming a popular dessert in many countries. In Spain, renowned chefs like Ferran Adrià have put their own modern twist on this classic dish, while in Mexico, churros are often enjoyed with a sprinkle of cinnamon sugar. Today, the best churros with chocolate sauce can be found in authentic Spanish or Mexican restaurants, where the key is to achieve the perfect balance of crispy exterior and soft interior for the churros, and a rich, velvety texture for the chocolate sauce. Whether enjoyed as a street food or a gourmet dessert, churros with chocolate sauce continue to delight food lovers around the globe.

30 min

|

4 servings

|

380 calories

Instructions

  • In a small saucepan over medium heat, combine 1 cup of water, 2 1/2 tablespoons of white sugar, 1/2 teaspoon of salt, and 2 tablespoons of vegetable oil. Bring to a boil and remove from heat. Stir in 1 cup of flour until the mixture forms a ball.
  • Heat the 2 quarts of oil for frying in a deep-fryer or deep skillet to 375 degrees F (190 degrees C).
  • Transfer the dough to a pastry bag fitted with a large star tip.
  • Pipe strips of dough into the hot oil using a pastry bag. Fry until golden; drain on paper towels.
  • Mix 1/2 cup of white sugar and 1 teaspoon of cinnamon in a large resealable bag; add the fried churros and shake to coat.
  • In a small saucepan over medium heat, combine 1/2 cup of heavy cream and 4 ounces of chopped semisweet chocolate. Stir until the chocolate is melted and the sauce is smooth. Serve the churros with the chocolate sauce for dipping.
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