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Churros with Caramel Sauce

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Ingredients

  • 1 cup water
  • 2 1/2 tablespoons white sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 2 quarts oil for frying
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup heavy cream
  • 1/2 cup brown sugar
  • 2 tablespoons unsalted butter

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Churros with Caramel Sauce

Created by: Howcan Team

Ingredients

  • 1 cup water
  • 2 1/2 tablespoons white sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 2 quarts oil for frying
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup heavy cream
  • 1/2 cup brown sugar
  • 2 tablespoons unsalted butter

Instructions

  • In a small saucepan over medium heat, combine 1 cup of water, 2 1/2 tablespoons of white sugar, 1/2 teaspoon of salt, and 2 tablespoons of vegetable oil. Bring to a boil and remove from heat. Stir in 1 cup of flour until mixture forms a ball.
  • Heat oil for frying in a deep-fryer or deep skillet to 375 degrees F (190 degrees C).
  • Spoon the dough into a pastry bag fitted with a large star tip. Carefully pipe strips of dough into the hot oil. Fry until golden; drain on paper towels.
  • Combine 1/2 cup of white sugar and cinnamon. Roll drained churros in the cinnamon and sugar mixture.
  • In a small saucepan, heat 1/2 cup of heavy cream, 1/2 cup of brown sugar, and 2 tablespoons of unsalted butter over medium heat. Stir until the sugar has dissolved and the sauce has thickened, about 5 minutes.
  • Serve the churros with the warm caramel sauce for dipping. Enjoy!
Dessert
Spanish

Churros with caramel sauce have a rich history dating back to Spain, where they are a beloved treat. The crispy, golden churros are traditionally made by frying dough and coating it in cinnamon sugar, while the luscious caramel sauce adds a sweet, indulgent touch. This delectable combination has since spread across the globe, becoming a popular dessert in many countries. In Spain, renowned chefs like Ferran Adrià have put their own modern twist on this classic dish, while in Mexico, street vendors serve up piping hot churros with a side of creamy caramel sauce. Today, the best churros with caramel sauce can be found in authentic Spanish or Mexican restaurants, where the key is achieving the perfect balance of crispy exterior and soft, fluffy interior, paired with a decadent caramel sauce that's not too sweet. Whether enjoyed as a dessert or a sweet snack, churros with caramel sauce continue to delight food lovers worldwide.

40 min

|

6 servings

|

320 calories

Instructions

  • In a small saucepan over medium heat, combine 1 cup of water, 2 1/2 tablespoons of white sugar, 1/2 teaspoon of salt, and 2 tablespoons of vegetable oil. Bring to a boil and remove from heat. Stir in 1 cup of flour until mixture forms a ball.
  • Heat oil for frying in a deep-fryer or deep skillet to 375 degrees F (190 degrees C).
  • Spoon the dough into a pastry bag fitted with a large star tip. Carefully pipe strips of dough into the hot oil. Fry until golden; drain on paper towels.
  • Combine 1/2 cup of white sugar and cinnamon. Roll drained churros in the cinnamon and sugar mixture.
  • In a small saucepan, heat 1/2 cup of heavy cream, 1/2 cup of brown sugar, and 2 tablespoons of unsalted butter over medium heat. Stir until the sugar has dissolved and the sauce has thickened, about 5 minutes.
  • Serve the churros with the warm caramel sauce for dipping. Enjoy!
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