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Churro Bites
Created by: Howcan Team
Ingredients
- 1 cup of water
- 2 1/2 tablespoons of white sugar
- 1/2 teaspoon of salt
- 2 tablespoons of vegetable oil
- 1 cup of all-purpose flour
- 2 quarts of oil for frying
- 1/2 cup of white sugar
- 1 teaspoon of ground cinnamon
Instructions
- In a small saucepan over medium heat, combine 1 cup of water, 2 1/2 tablespoons of white sugar, 1/2 teaspoon of salt, and 2 tablespoons of vegetable oil. Bring to a boil and remove from heat. Stir in 1 cup of flour until the mixture forms a ball.
- Heat 2 quarts of oil for frying in a deep-fryer or deep skillet to 375 degrees F (190 degrees C).
- Spoon the dough into a piping bag fitted with a large star tip.
- Pipe 1-inch strips of dough into the hot oil using kitchen scissors to cut the strips. Fry until golden; drain on paper towels.
- Combine 1/2 cup of white sugar and 1 teaspoon of cinnamon. Roll drained churros in the cinnamon sugar.
Churro Bites are a beloved Spanish dessert that has gained popularity worldwide. Originating in Spain, these delectable treats are made from a simple dough of flour, water, and salt, which is piped into hot oil and fried to golden perfection. The crispy, cinnamon-sugar coated exterior gives way to a soft, pillowy interior, making them irresistible to anyone with a sweet tooth. While traditionally served as straight, elongated sticks, the bite-sized version has become a favorite for snacking and sharing. Today, Churro Bites can be found in many dessert shops, food trucks, and restaurants, delighting foodies with their irresistible flavor and texture. For the best Churro Bites, seek out authentic Spanish eateries or street vendors who have mastered the art of creating these delightful treats. Whether enjoyed on their own or paired with a rich chocolate dipping sauce, Churro Bites are a must-try for anyone craving a taste of Spain's sweet culinary traditions.
30 min
4 servings
320 calories
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