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Christmas Fruit Tray

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Ingredients

  • 2 cups of strawberries, hulled and halved
  • 2 cups of green grapes
  • 2 cups of red grapes
  • 2 cups of pineapple chunks
  • 2 cups of honeydew melon, cubed
  • 2 cups of cantaloupe, cubed
  • 1 cup of blueberries
  • 1 cup of raspberries
  • 1/4 cup of honey
  • 1 tablespoon of lemon juice

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Christmas Fruit Tray

Created by: Howcan Team

Ingredients

  • 2 cups of strawberries, hulled and halved
  • 2 cups of green grapes
  • 2 cups of red grapes
  • 2 cups of pineapple chunks
  • 2 cups of honeydew melon, cubed
  • 2 cups of cantaloupe, cubed
  • 1 cup of blueberries
  • 1 cup of raspberries
  • 1/4 cup of honey
  • 1 tablespoon of lemon juice

Instructions

  • In a large bowl, combine the strawberries, green grapes, red grapes, pineapple chunks, honeydew melon, and cantaloupe.
  • In a small bowl, mix together the honey and lemon juice.
  • Drizzle the honey and lemon mixture over the fruit and gently toss to coat evenly.
  • Arrange the fruit on a serving platter, starting with the pineapple in the center and creating rings of alternating fruits around it.
  • Sprinkle the blueberries and raspberries over the top for a festive touch.
  • Serve immediately or cover and refrigerate until ready to serve.
AppetizerSnackHoliday
International

The Christmas fruit tray has a rich history dating back to ancient times when people would offer fruits as gifts during winter solstice celebrations. This tradition evolved over the years, and in the 19th century, it became popular to display an assortment of fruits on a decorative tray during the holiday season. Today, the Christmas fruit tray is a staple at festive gatherings, featuring a colorful array of seasonal fruits like grapes, berries, citrus, and exotic selections. Chefs and restaurants around the world showcase their creativity by arranging the fruits in intricate patterns, adding a touch of elegance to the holiday table. In regions with abundant fruit harvests, such as California's Central Valley or the Mediterranean, the Christmas fruit tray takes on a local flair with the freshest produce. For the best version of this dish, sourcing high-quality, ripe fruits is essential, as well as incorporating a variety of textures and flavors to create a visually stunning and delicious spread. Some famous alternative methods for making this dish include adding a drizzle of honey or a sprinkle of festive spices for an extra festive touch. Whether it's a simple yet elegant display or a lavish arrangement, the Christmas fruit tray continues to be a delightful tradition that adds a burst of color and freshness to the holiday festivities.

20 min

|

10

|

150 calories

Instructions

  • In a large bowl, combine the strawberries, green grapes, red grapes, pineapple chunks, honeydew melon, and cantaloupe.
  • In a small bowl, mix together the honey and lemon juice.
  • Drizzle the honey and lemon mixture over the fruit and gently toss to coat evenly.
  • Arrange the fruit on a serving platter, starting with the pineapple in the center and creating rings of alternating fruits around it.
  • Sprinkle the blueberries and raspberries over the top for a festive touch.
  • Serve immediately or cover and refrigerate until ready to serve.
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