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Chocolate Truffles
Created by: Howcan Team
Ingredients
- 8 oz of semisweet chocolate, chopped
- 1/2 cup of heavy cream
- 1 tsp of vanilla extract
- 1/4 cup of unsweetened cocoa powder
Instructions
- In a small saucepan, heat 1/2 cup of heavy cream over medium heat until it just begins to simmer.
- Place 8 oz of chopped semisweet chocolate in a heatproof bowl.
- Pour the hot cream over the chocolate and let it sit for 1 minute to soften the chocolate.
- Gently stir the mixture until the chocolate is completely melted and smooth.
- Stir in 1 tsp of vanilla extract until well combined.
- Cover the bowl with plastic wrap and refrigerate for 2 hours, or until the mixture is firm enough to handle.
- Using a small spoon or a melon baller, scoop out small portions of the chocolate mixture and roll them into 1-inch balls.
- Roll the truffles in 1/4 cup of unsweetened cocoa powder until evenly coated.
- Place the truffles on a parchment-lined baking sheet and refrigerate for an additional 30 minutes to set.
- Serve and enjoy the rich and creamy chocolate truffles!
Chocolate truffles have a rich history dating back to the 19th century in France. These decadent confections were named after the prized black truffle fungus due to their similar appearance. Renowned French chef Auguste Escoffier is credited with creating the first chocolate truffle by mixing chocolate ganache with cream. Today, these luxurious treats are enjoyed worldwide and come in various flavors and coatings. The best chocolate truffles can be found in artisanal chocolatiers in Belgium, Switzerland, and France. To make the perfect truffle, high-quality chocolate and fresh cream are essential, while alternative methods include adding liqueurs or rolling the truffles in cocoa powder or chopped nuts.
30 min
24
120 calories
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