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Chocolate Tres Leches Cake
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 can (12 ounces) evaporated milk
- 1 can (14 ounces) sweetened condensed milk
- 1 cup whole milk
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F. Grease and flour a 9x13 inch baking pan.
- In a medium bowl, sift together 1 cup of flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
- In a large bowl, beat 4 eggs and 1 cup of sugar until pale and fluffy. Stir in 1/2 cup of melted butter and 1 teaspoon of vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool for 10 minutes.
- In a large bowl, whisk together the evaporated milk, sweetened condensed milk, and whole milk. Pierce the surface of the cake with a fork and slowly pour the milk mixture over the cake, allowing it to soak in. Cover and refrigerate for at least 4 hours or overnight.
- Before serving, whip 2 cups of heavy cream with 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form. Spread the whipped cream over the chilled cake.
- Slice and serve the Chocolate Tres Leches Cake, and enjoy the rich and creamy indulgence!
The history of Chocolate Tres Leches Cake can be traced back to Latin America, where the traditional Tres Leches Cake originated. This decadent dessert is a variation of the classic Tres Leches Cake, which is a sponge cake soaked in three types of milk - evaporated milk, condensed milk, and heavy cream. The addition of chocolate to this beloved dessert adds a rich and indulgent twist to the original recipe. Renowned chefs and home bakers alike have put their own spin on this dessert, incorporating high-quality chocolate and innovative techniques to create a moist and flavorful Chocolate Tres Leches Cake. In recent years, this dessert has gained popularity in North America and can be found in many Latin American and Mexican restaurants. For the best version of this dish, look for a restaurant or bakery that uses premium chocolate and allows the cake to soak up the creamy mixture for the perfect amount of time, ensuring a luscious and satisfying dessert. Whether it's served with a dollop of whipped cream or a sprinkle of cocoa powder, the Chocolate Tres Leches Cake is a delightful treat for any chocolate lover.
60 min
12
380 calories
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