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Chocolate Orange Tiramisu
Created by: Howcan Team
Ingredients
- 1 cup heavy cream
- 8 ounces mascarpone cheese
- 1/4 cup granulated sugar
- 1/4 cup orange liqueur
- 1 teaspoon vanilla extract
- Zest of 1 orange
- 1/2 cup freshly squeezed orange juice
- 24 ladyfinger cookies
- 1/4 cup unsweetened cocoa powder
- 4 ounces dark chocolate, grated
Instructions
- In a large mixing bowl, beat 1 cup of heavy cream until stiff peaks form.
- In another bowl, whisk together 8 ounces of mascarpone cheese, 1/4 cup of granulated sugar, 1/4 cup of orange liqueur, 1 teaspoon of vanilla extract, and the zest of 1 orange until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Pour 1/2 cup of freshly squeezed orange juice into a shallow dish.
- Quickly dip each ladyfinger cookie into the orange juice and arrange them in the bottom of an 8x8 inch serving dish to form a single layer.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
- Before serving, dust the top with 1/4 cup of unsweetened cocoa powder and 4 ounces of grated dark chocolate.
- Enjoy the delicious chocolate orange tiramisu!
Chocolate Tiramisu with a hint of orange flavor is a delightful twist on the classic Italian dessert. This decadent treat has a rich history, with origins in the Veneto region of Italy. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dessert in their restaurants, infusing it with their own unique flair. The addition of orange zest or a splash of orange liqueur adds a refreshing citrus note to the traditional coffee and chocolate flavors. For the best version of this dish, head to authentic Italian eateries or experiment with alternative methods, such as using orange-infused mascarpone cheese or dipping the ladyfingers in orange juice. Don't miss out on this tantalizing fusion of flavors!
270 min
8
380 calories
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