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Chocolate Risalamande with Strawberries
Created by: Howcan Team
Ingredients
- 1 cup of arborio rice
- 2 cups of whole milk
- 1/2 cup of heavy cream
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of dark chocolate, chopped
- 1 cup of fresh strawberries, sliced
- 1/4 cup of slivered almonds, toasted
Instructions
- In a large saucepan, combine 2 cups of whole milk, 1/2 cup of heavy cream, and 1/2 cup of sugar. Bring to a simmer over medium heat, stirring occasionally.
- Stir in 1 cup of arborio rice and reduce the heat to low. Cook for 15-20 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
- Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract and 1/2 cup of chopped dark chocolate until the chocolate is melted and well combined.
- Transfer the chocolate risalamande to a serving bowl and let it cool to room temperature.
- Once cooled, cover and refrigerate for at least 2 hours or until chilled.
- Before serving, gently fold in 1 cup of sliced fresh strawberries and sprinkle with 1/4 cup of toasted slivered almonds.
- Serve the chocolate risalamande with strawberries and enjoy!
Chocolate Risalamande is a traditional Danish dessert with a rich history dating back to the 19th century. This creamy rice pudding is typically served during Christmas and is often enjoyed with a cherry sauce. However, in recent years, a modern twist has emerged with the addition of fresh strawberries, adding a delightful burst of sweetness and vibrant color to the dish. Renowned Danish chefs, such as Claus Meyer and Rene Redzepi, have incorporated this updated version of Chocolate Risalamande into their restaurant menus, showcasing the fusion of traditional and contemporary flavors. The dish has gained popularity not only in Denmark but also in international culinary circles, captivating dessert enthusiasts with its luscious chocolate-infused rice pudding and the delightful addition of ripe strawberries. When preparing Chocolate Risalamande with strawberries, it's essential to use high-quality chocolate to achieve a decadent flavor profile. Additionally, the strawberries should be ripe and juicy, adding a refreshing contrast to the creamy dessert. While the classic version of Risalamande remains beloved, the modern adaptation with strawberries has become a delightful alternative, offering a tantalizing twist on a beloved Danish treat. For those seeking the best version of this dish, exploring Copenhagen's vibrant culinary scene is a must. Restaurants such as Noma, Geranium, and Meyers Bageri are known for their innovative approach to traditional Danish cuisine, including delectable variations of Chocolate Risalamande with strawberries. Whether enjoyed in a Michelin-starred establishment or prepared at home, this delightful dessert is a testament to the enduring evolution of culinary traditions.
40 min
6
320 calories
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