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Chocolate Pecan Pie with Sea Salt
Created by: Howcan Team
Ingredients
- 1 9-inch unbaked pie crust
- 1 cup of pecan halves
- 1 cup of semi-sweet chocolate chips
- 3 large eggs
- 1 cup of light corn syrup
- 1/2 cup of granulated sugar
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of sea salt
Instructions
- Preheat the oven to 350 degrees F.
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- In a small bowl, mix together the pecans and chocolate chips. Spread evenly in the bottom of the pie crust.
- In a large bowl, beat the eggs, then add the corn syrup, sugar, melted butter, and vanilla extract. Mix well.
- Pour the mixture over the pecans and chocolate chips in the pie crust.
- Bake for 50-55 minutes, or until the center is set and the crust is golden brown.
- Remove from the oven and sprinkle the top with sea salt while the pie is still hot.
- Allow the pie to cool completely before slicing and serving. Enjoy!
The history of Chocolate Pecan Pie with a sprinkle of sea salt is a delightful blend of Southern tradition and modern innovation. This beloved dessert originated in the Southern United States, where pecan trees are abundant. The addition of rich, decadent chocolate and a sprinkle of sea salt adds a contemporary twist to this classic recipe, elevating its flavor profile to new heights. Renowned chefs and bakers across the country have put their own spin on this timeless dessert, incorporating high-quality chocolate and locally sourced pecans for an authentic and indulgent experience. In recent years, this delectable treat has gained popularity in trendy bakeries and upscale restaurants, captivating the palates of dessert enthusiasts seeking a perfect balance of sweet and salty flavors. Today, the best versions of this dessert can be found in artisanal bakeries and upscale eateries that prioritize using premium ingredients. Achieving the perfect balance of sweetness from the chocolate and the savory crunch of pecans, all enhanced by a sprinkle of sea salt, is essential to creating an unforgettable Chocolate Pecan Pie. For those looking to experiment, alternative methods such as adding a hint of bourbon or incorporating different types of chocolate can offer unique variations worth exploring.
70 min
8
380 calories
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