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Chocolate Peanut Butter Rice Krispie Treats
Created by: Howcan Team
Ingredients
- 6 cups of rice krispies cereal
- 1 cup of creamy peanut butter
- 1 cup of semi-sweet chocolate chips
- 1/2 cup of honey
- 1/4 cup of unsalted butter
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
- Grease a 9x13 inch baking dish with butter or cooking spray.
- In a large mixing bowl, measure out 6 cups of rice krispies cereal and set aside.
- In a medium saucepan over low heat, combine 1 cup of creamy peanut butter, 1 cup of semi-sweet chocolate chips, 1/2 cup of honey, 1/4 cup of unsalted butter, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt.
- Stir the mixture constantly until everything is melted and smooth, about 3-5 minutes.
- Pour the melted chocolate peanut butter mixture over the rice krispies cereal and gently fold until the cereal is evenly coated.
- Transfer the mixture to the prepared baking dish and press it down evenly with a spatula or your hands.
- Refrigerate for at least 1 hour to set.
- Once set, cut into squares and serve. Enjoy!
Chocolate peanut butter rice krispie treats are a beloved dessert that originated in the United States. This classic recipe combines the rich flavors of chocolate and peanut butter with the crispy texture of rice krispies. Chefs and home cooks alike have put their own spin on this treat, adding variations such as marshmallows or nuts for extra flavor and texture. The best version of this dish can be found in American bakeries and dessert shops, where the gooey, chewy, and crunchy combination is perfected. To make these treats, it's crucial to use high-quality chocolate and creamy peanut butter for the best flavor.
15 min
12
180 calories
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