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  4. Chocolate Peanut Butter Protein Balls With A Hint Of Cinnamon
Chocolate Peanut Butter Protein Balls with a Hint of Cinnamon

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Ingredients

  • 1 cup of rolled oats
  • 1/2 cup of chocolate protein powder
  • 1/2 cup of creamy peanut butter
  • 1/4 cup of honey
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 cup of mini chocolate chips

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Chocolate Peanut Butter Protein Balls with a Hint of Cinnamon

Created by: Howcan Team

Ingredients

  • 1 cup of rolled oats
  • 1/2 cup of chocolate protein powder
  • 1/2 cup of creamy peanut butter
  • 1/4 cup of honey
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 cup of mini chocolate chips

Instructions

  • In a large mixing bowl, combine 1 cup of rolled oats, 1/2 cup of chocolate protein powder, 1/2 cup of creamy peanut butter, 1/4 cup of honey, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon.
  • Mix the ingredients until well combined. If the mixture is too dry, add a little more peanut butter or honey. If it's too wet, add more oats or protein powder.
  • Once the mixture reaches a dough-like consistency, gently fold in 1/4 cup of mini chocolate chips.
  • Using your hands, roll the mixture into 12 evenly sized balls and place them on a baking sheet lined with parchment paper.
  • Refrigerate the protein balls for at least 30 minutes to allow them to firm up.
  • Once chilled, the protein balls are ready to enjoy. Store any leftovers in an airtight container in the refrigerator for up to a week.
SnackDessert
American

The history of Chocolate Peanut Butter Protein Balls with a hint of cinnamon can be traced back to the health and fitness movement of the late 20th century. This delicious and nutritious snack gained popularity among athletes and health enthusiasts for its high protein content and satisfying flavor. The addition of cinnamon adds a warm and aromatic twist to the traditional recipe, elevating the taste to a whole new level. Renowned chefs and health experts in regions known for their culinary innovation, such as California and New York, have put their own spin on this recipe, incorporating high-quality ingredients and precise flavor combinations. Today, the best versions of these protein balls can be found in health-conscious cafes and specialty food stores, where they are crafted with care and attention to detail. To make these protein balls, it's crucial to use premium quality chocolate, natural peanut butter, and a touch of high-grade cinnamon for that perfect balance of flavors. Some alternative methods for making this dish include adding a sprinkle of sea salt for a sweet and savory contrast or using almond butter for a different nutty undertone. In conclusion, Chocolate Peanut Butter Protein Balls with a hint of cinnamon have become a beloved snack for health-conscious individuals, offering a delectable combination of protein, flavor, and wholesome ingredients. Whether enjoyed as a post-workout treat or a midday pick-me-up, these protein balls continue to delight taste buds and nourish bodies with their irresistible allure.

15 min

|

12

|

120 calories

Instructions

  • In a large mixing bowl, combine 1 cup of rolled oats, 1/2 cup of chocolate protein powder, 1/2 cup of creamy peanut butter, 1/4 cup of honey, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon.
  • Mix the ingredients until well combined. If the mixture is too dry, add a little more peanut butter or honey. If it's too wet, add more oats or protein powder.
  • Once the mixture reaches a dough-like consistency, gently fold in 1/4 cup of mini chocolate chips.
  • Using your hands, roll the mixture into 12 evenly sized balls and place them on a baking sheet lined with parchment paper.
  • Refrigerate the protein balls for at least 30 minutes to allow them to firm up.
  • Once chilled, the protein balls are ready to enjoy. Store any leftovers in an airtight container in the refrigerator for up to a week.
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