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Chocolate Peanut Butter Cupcakes
Created by: Howcan Team
Ingredients
- 1 and 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 and 3/4 cups granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, sift together 1 and 3/4 cups flour, 3/4 cup cocoa powder, 1 and 3/4 cups sugar, 2 teaspoons baking soda, 1 teaspoon baking powder, and 1 teaspoon salt.
- Add 2 eggs, 1 cup buttermilk, 1/2 cup vegetable oil, and 2 teaspoons vanilla extract to the dry ingredients. Mix until well combined.
- Stir in 1 cup boiling water. The batter will be thin, but that's okay.
- Fill each cupcake liner about 2/3 full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting.
- To make the peanut butter frosting, beat 1/2 cup softened butter and 1 cup creamy peanut butter together until smooth.
- Gradually add 2 cups powdered sugar and mix until combined.
- Add 2-3 tablespoons of milk and 1 teaspoon vanilla extract, and beat until the frosting is smooth and creamy.
- Frost the cooled cupcakes with the peanut butter frosting. Enjoy!
Chocolate Peanut Butter Cupcakes are a delectable treat that combines the rich flavors of chocolate and creamy peanut butter. This irresistible dessert has a history rooted in American baking traditions, with its origins dating back to the 20th century. Renowned chefs and home bakers alike have contributed to the evolution of this beloved cupcake, experimenting with various recipes and techniques to perfect the balance of chocolate and peanut butter flavors. In recent years, Chocolate Peanut Butter Cupcakes have gained widespread popularity, becoming a staple in bakeries and dessert shops across the United States. The cupcakes are often adorned with a luscious swirl of peanut butter frosting and a sprinkle of chopped peanuts, adding a delightful crunch to each bite. One of the best places to savor these indulgent treats is at Magnolia Bakery in New York City, where they are known for their iconic Chocolate Peanut Butter Cupcakes. The key to achieving the perfect balance of flavors lies in using high-quality cocoa for the chocolate base and creamy, all-natural peanut butter for the frosting. For a unique twist, some bakers incorporate a surprise peanut butter filling inside the cupcakes, elevating the overall taste experience. Whether enjoyed as a sweet indulgence during afternoon tea or as a show-stopping dessert at special occasions, Chocolate Peanut Butter Cupcakes continue to captivate dessert enthusiasts with their irresistible combination of flavors. With each decadent bite, these cupcakes offer a symphony of chocolate and peanut butter that is sure to delight the taste buds of anyone with a sweet tooth.
40 min
12
320 calories
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