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Chocolate Mousse Parfait

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Ingredients

  • 1 cup heavy cream
  • 8 ounces semisweet chocolate, chopped
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup whipped cream
  • 1/4 cup chocolate shavings
  • 4 fresh strawberries for garnish

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Chocolate Mousse Parfait

Created by: Howcan Team

Ingredients

  • 1 cup heavy cream
  • 8 ounces semisweet chocolate, chopped
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup whipped cream
  • 1/4 cup chocolate shavings
  • 4 fresh strawberries for garnish

Instructions

  • In a small saucepan, heat 1/2 cup of heavy cream over medium heat until it begins to simmer.
  • Place the chopped semisweet chocolate in a heatproof bowl.
  • Pour the hot cream over the chocolate and let it sit for 1 minute to soften the chocolate.
  • Stir the chocolate and cream mixture until smooth and well combined. Set aside to cool to room temperature.
  • In a separate bowl, whip the remaining 1/2 cup of heavy cream with granulated sugar and vanilla extract until stiff peaks form.
  • Gently fold the whipped cream into the cooled chocolate mixture until no streaks remain.
  • Spoon the chocolate mousse into serving glasses, alternating with layers of whipped cream.
  • Chill the parfaits in the refrigerator for at least 2 hours to set.
  • Before serving, garnish with chocolate shavings and fresh strawberries.
  • Enjoy the creamy and indulgent chocolate mousse parfait!
Dessert
French

Chocolate Mousse Parfait is a decadent French dessert that has been delighting taste buds for centuries. This luscious treat is a combination of rich, velvety chocolate mousse and layers of creamy parfait, creating a symphony of flavors and textures. Renowned chefs like Julia Child and Jacques Pépin have popularized this dessert, and it has become a staple in fine dining establishments around the world. The best versions of this dish can be found in Parisian patisseries, where skilled pastry chefs use the finest chocolate and cream to create a truly indulgent experience. The key to a perfect Chocolate Mousse Parfait lies in achieving the ideal balance of sweetness and richness, making it a must-try for any dessert enthusiast.

20 min

|

4

|

380 calories

Instructions

  • In a small saucepan, heat 1/2 cup of heavy cream over medium heat until it begins to simmer.
  • Place the chopped semisweet chocolate in a heatproof bowl.
  • Pour the hot cream over the chocolate and let it sit for 1 minute to soften the chocolate.
  • Stir the chocolate and cream mixture until smooth and well combined. Set aside to cool to room temperature.
  • In a separate bowl, whip the remaining 1/2 cup of heavy cream with granulated sugar and vanilla extract until stiff peaks form.
  • Gently fold the whipped cream into the cooled chocolate mixture until no streaks remain.
  • Spoon the chocolate mousse into serving glasses, alternating with layers of whipped cream.
  • Chill the parfaits in the refrigerator for at least 2 hours to set.
  • Before serving, garnish with chocolate shavings and fresh strawberries.
  • Enjoy the creamy and indulgent chocolate mousse parfait!
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