LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. French
  4. Chocolate Mousse Parfait
Chocolate Mousse Parfait

Your rating

Not rated yet!

Ingredients

  • 1 cup heavy cream
  • 8 ounces semisweet chocolate, chopped
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup whipped cream
  • 1/4 cup chocolate shavings
  • 4 fresh strawberries for garnish

Modify

Chocolate Mousse Parfait

Created by: Howcan Team

Ingredients

  • 1 cup heavy cream
  • 8 ounces semisweet chocolate, chopped
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup whipped cream
  • 1/4 cup chocolate shavings
  • 4 fresh strawberries for garnish

Instructions

  • In a small saucepan, heat 1/2 cup of heavy cream over medium heat until it begins to simmer.
  • Place the chopped semisweet chocolate in a heatproof bowl.
  • Pour the hot cream over the chocolate and let it sit for 1 minute to soften the chocolate.
  • Stir the chocolate and cream mixture until smooth and well combined. Set aside to cool to room temperature.
  • In a separate bowl, whip the remaining 1/2 cup of heavy cream with granulated sugar and vanilla extract until stiff peaks form.
  • Gently fold the whipped cream into the cooled chocolate mixture until no streaks remain.
  • Spoon the chocolate mousse into serving glasses, alternating with layers of whipped cream.
  • Chill the parfaits in the refrigerator for at least 2 hours to set.
  • Before serving, garnish with chocolate shavings and fresh strawberries.
  • Enjoy the creamy and indulgent chocolate mousse parfait!
Dessert
French

Chocolate Mousse Parfait is a decadent French dessert that has been delighting taste buds for centuries. This luscious treat is a combination of rich, velvety chocolate mousse and layers of creamy parfait, creating a symphony of flavors and textures. Renowned chefs like Julia Child and Jacques Pépin have popularized this dessert, and it has become a staple in fine dining establishments around the world. The best versions of this dish can be found in Parisian patisseries, where skilled pastry chefs use the finest chocolate and cream to create a truly indulgent experience. The key to a perfect Chocolate Mousse Parfait lies in achieving the ideal balance of sweetness and richness, making it a must-try for any dessert enthusiast.

20 min

|

4

|

380 calories

Instructions

  • In a small saucepan, heat 1/2 cup of heavy cream over medium heat until it begins to simmer.
  • Place the chopped semisweet chocolate in a heatproof bowl.
  • Pour the hot cream over the chocolate and let it sit for 1 minute to soften the chocolate.
  • Stir the chocolate and cream mixture until smooth and well combined. Set aside to cool to room temperature.
  • In a separate bowl, whip the remaining 1/2 cup of heavy cream with granulated sugar and vanilla extract until stiff peaks form.
  • Gently fold the whipped cream into the cooled chocolate mixture until no streaks remain.
  • Spoon the chocolate mousse into serving glasses, alternating with layers of whipped cream.
  • Chill the parfaits in the refrigerator for at least 2 hours to set.
  • Before serving, garnish with chocolate shavings and fresh strawberries.
  • Enjoy the creamy and indulgent chocolate mousse parfait!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Spicy Sausage and Cauliflower Sheet Pan Dinner with Balsamic Glaze

Spicy Sausage and Cauliflower Sheet Pan Dinner with Balsamic Glaze

This sheet pan dinner is a delicious and easy one-pan meal that combines spicy sausage, roasted cauliflower, and a sweet balsamic glaze.

45 min

|

4

|

450 calories

Teriyaki Beef Skewers

Teriyaki Beef Skewers

Delicious and flavorful beef skewers marinated in a homemade teriyaki sauce.

30 min

|

4

|

350 calories

Almond Mexican Atole

Almond Mexican Atole

A traditional Mexican Atole with a touch of almond flavor, perfect for a cozy and comforting drink.

20 min

|

4 servings

|

200 calories