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Chocolate Mousse Cake
Created by: Howcan Team
Ingredients
- 1 1/2 cups of chocolate cookie crumbs
- 1/4 cup of unsalted butter, melted
- 1 1/2 cups of semisweet chocolate chips
- 1/4 cup of strong brewed coffee
- 1 teaspoon of vanilla extract
- 2 cups of heavy cream
- 1/4 cup of confectioners' sugar
- 1/2 teaspoon of unflavored gelatin
- 2 tablespoons of cold water
Instructions
- In a medium bowl, mix 1 1/2 cups of chocolate cookie crumbs with 1/4 cup of melted unsalted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a microwave-safe bowl, heat 1 1/2 cups of semisweet chocolate chips in 30-second intervals, stirring in between, until melted and smooth. Stir in 1/4 cup of strong brewed coffee and 1 teaspoon of vanilla extract. Let the mixture cool to room temperature.
- In a separate bowl, whip 2 cups of heavy cream with 1/4 cup of confectioners' sugar until stiff peaks form.
- In a small saucepan, sprinkle 1/2 teaspoon of unflavored gelatin over 2 tablespoons of cold water and let it stand for 1 minute. Then, heat the mixture over low heat, stirring until the gelatin is dissolved. Let it cool slightly.
- Gently fold the cooled chocolate mixture into the whipped cream until well combined. Then, fold in the dissolved gelatin.
- Pour the mousse over the prepared crust in the springform pan. Smooth the top with a spatula and refrigerate for at least 4 hours, or until set.
- Before serving, run a knife around the edge of the pan to loosen the cake, then remove the sides of the pan. Slice and enjoy!
The history of Chocolate Mousse Cake dates back to the 18th century in France, where it was first created by renowned pastry chefs. This decadent dessert gained popularity for its rich, velvety texture and indulgent chocolate flavor. Over the years, it has become a beloved classic in the world of desserts, gracing the menus of top-notch patisseries and fine dining establishments worldwide. The best versions of this delectable treat can be found in Parisian bakeries, where skilled pastry chefs meticulously craft each layer to perfection. The key to a sublime Chocolate Mousse Cake lies in using high-quality chocolate and achieving the ideal balance of airy mousse and moist cake layers. For a twist, consider incorporating alternative methods such as infusing the mousse with espresso or adding a hint of liqueur for a sophisticated touch.
60 min
12
380 calories
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