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Chocolate Molten Lava Cake
Created by: Howcan Team
Ingredients
- 1/2 cup unsalted butter
- 4 ounces of semi-sweet chocolate
- 1 cup powdered sugar
- 2 eggs
- 2 egg yolks
- 6 tablespoons of all-purpose flour
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 425 degrees F. Grease and flour 4 ramekins.
- In a microwave-safe bowl, melt 1/2 cup of unsalted butter and 4 ounces of semi-sweet chocolate in 30-second intervals, stirring until smooth.
- Stir in 1 cup of powdered sugar until well combined.
- Mix in 2 eggs and 2 egg yolks until smooth.
- Stir in 6 tablespoons of all-purpose flour, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of salt until just combined.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12 minutes, or until the sides are set but the center is still soft.
- Let the cakes cool for 1 minute, then run a knife around the edges and invert onto plates.
- Serve immediately and enjoy the molten lava center!
The Chocolate Molten Lava Cake, a decadent dessert with a gooey, oozing center, has a rich history dating back to the 1980s. Legend has it that French chef Jean-Georges Vongerichten accidentally created this indulgent treat when he underbaked a chocolate cake. The result was a sensation, and the dessert quickly gained popularity in fine dining establishments across the globe. Today, this dessert is a staple on menus in upscale restaurants and has become a favorite among chocolate lovers. For the best version of this dish, head to Jean-Georges' eponymous restaurant in New York City, where the masterful creation still delights diners. The key to a perfect Chocolate Molten Lava Cake lies in achieving the ideal balance of a firm exterior and a molten, liquid center. It's essential to use high-quality chocolate and to precisely time the baking process to achieve the desired result. For a twist on the classic recipe, consider adding a hint of espresso or a dash of liqueur for added depth of flavor. Whether enjoyed at a Michelin-starred eatery or homemade in your kitchen, the Chocolate Molten Lava Cake is a timeless indulgence that continues to captivate dessert enthusiasts worldwide.
27 min
4
380 calories
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