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  4. Chocolate Milkshake Float With Extra Whipped Cream
Chocolate Milkshake Float with Extra Whipped Cream

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Ingredients

  • 2 cups of chocolate ice cream
  • 1 cup of milk
  • 1/4 cup of chocolate syrup
  • 1/2 teaspoon of vanilla extract
  • 1 cup of whipped cream
  • 2 maraschino cherries

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Chocolate Milkshake Float with Extra Whipped Cream

Created by: Howcan Team

Ingredients

  • 2 cups of chocolate ice cream
  • 1 cup of milk
  • 1/4 cup of chocolate syrup
  • 1/2 teaspoon of vanilla extract
  • 1 cup of whipped cream
  • 2 maraschino cherries

Instructions

  • In a blender, combine 2 cups of chocolate ice cream, 1 cup of milk, 1/4 cup of chocolate syrup, and 1/2 teaspoon of vanilla extract.
  • Blend until smooth and creamy.
  • Pour the chocolate milkshake into two tall glasses, filling them halfway.
  • Top each glass with a generous dollop of whipped cream.
  • Drizzle additional chocolate syrup over the whipped cream.
  • Garnish each glass with a maraschino cherry.
  • Serve immediately with a straw and a long-handled spoon for enjoying the whipped cream.
DessertBeverage
American

The Chocolate Milkshake Float with extra whipped cream is a decadent and indulgent treat that has a rich history dating back to the 19th century. This delightful concoction combines the creamy goodness of a classic chocolate milkshake with the fizzy fun of a soda float, topped off with a generous dollop of luscious whipped cream. Originally popularized in soda fountains and diners across America, this delightful dessert has become a beloved classic in the world of sweet treats. The marriage of creamy chocolate milkshake and effervescent soda creates a delightful contrast of flavors and textures, while the addition of extra whipped cream takes it to a whole new level of deliciousness. Today, this delightful creation can be found in a variety of restaurants and ice cream parlors, each putting their own unique spin on the classic recipe. Whether it's a retro diner with a nostalgic vibe or a modern dessert bar with a creative flair, there's no shortage of places to indulge in this delightful treat. For those looking to recreate this delightful dessert at home, the key lies in getting the chocolate milkshake just right. Using high-quality chocolate ice cream or milk, along with a splash of creamy milk, is essential for achieving that perfect balance of sweetness and richness. And of course, don't forget to pile on the extra whipped cream for an added touch of indulgence. Whether enjoyed as a special treat on a hot summer day or as a delightful dessert to satisfy a sweet tooth, the Chocolate Milkshake Float with extra whipped cream is a timeless classic that continues to bring joy to dessert lovers of all ages.

10 min

|

2

|

350 calories

Instructions

  • In a blender, combine 2 cups of chocolate ice cream, 1 cup of milk, 1/4 cup of chocolate syrup, and 1/2 teaspoon of vanilla extract.
  • Blend until smooth and creamy.
  • Pour the chocolate milkshake into two tall glasses, filling them halfway.
  • Top each glass with a generous dollop of whipped cream.
  • Drizzle additional chocolate syrup over the whipped cream.
  • Garnish each glass with a maraschino cherry.
  • Serve immediately with a straw and a long-handled spoon for enjoying the whipped cream.
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