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Chocolate Hazelnut Caramel Tart
Created by: Howcan Team
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup caramel sauce
- 1/2 cup chopped hazelnuts
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup unsalted butter, at room temperature
Instructions
- Preheat the oven to 375°F (190°C).
- In a food processor, combine 1 1/4 cups of flour, 1/4 cup of sugar, and 1/4 teaspoon of salt. Pulse to mix.
- Add 1/2 cup of cold, diced butter to the food processor and pulse until the mixture resembles coarse crumbs.
- Press the mixture into a 9-inch tart pan with a removable bottom, making sure to press it up the sides. Prick the bottom with a fork and chill for 15 minutes.
- Bake the crust for 15-18 minutes, or until golden brown. Let it cool completely.
- Spread 1/4 cup of caramel sauce over the cooled crust, then sprinkle 1/2 cup of chopped hazelnuts on top of the caramel layer.
- In a small saucepan, heat 1/2 cup of heavy cream until it just begins to simmer. Remove from heat and pour over 1 cup of chocolate chips in a heatproof bowl. Let it sit for 1 minute, then stir until smooth.
- Pour the chocolate ganache over the caramel and hazelnut layers, spreading it evenly. Refrigerate for 30 minutes, or until the chocolate is set.
- In a small bowl, beat 1/4 cup of room temperature butter until creamy. Spread the butter over the set chocolate layer.
- Refrigerate the tart for at least 1 hour before serving. Enjoy!
The Chocolate Hazelnut Tart with a layer of caramel is a decadent dessert that combines the rich flavors of chocolate and hazelnut with the sweet, buttery goodness of caramel. This indulgent treat has a history rooted in the culinary traditions of France, where talented pastry chefs have perfected the art of creating exquisite tarts. One of the most famous renditions of this dessert can be found in the renowned patisseries of Paris, where skilled bakers meticulously layer a buttery tart crust with a luscious caramel filling, followed by a velvety chocolate and hazelnut ganache. The result is a harmonious blend of textures and flavors that is sure to delight any dessert lover. For those looking to experience the best version of this dish today, a visit to a top-notch French bakery or pastry shop is a must. The key to getting this dessert right lies in the quality of the ingredients, particularly the chocolate and hazelnuts. Opting for high-quality, rich chocolate and freshly roasted hazelnuts will elevate the tart to new heights of deliciousness. While the classic recipe for the Chocolate Hazelnut Tart with caramel layer is a beloved favorite, there are also alternative methods for making this dish. Some chefs may choose to incorporate a layer of praline or a sprinkle of sea salt to add a unique twist to the traditional recipe. Regardless of the variation, one thing is certain – this dessert is a true celebration of indulgence and craftsmanship.
55 min
8
380 calories
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