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Chocolate Hazelnut Tart
Created by: Howcan Team
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 teaspoon salt
- 1/4 cup ice water
- 1 cup hazelnuts, toasted and skins removed
- 1/2 cup heavy cream
- 8 ounces semisweet chocolate, chopped
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a food processor, combine 1 1/4 cups of flour, 1/4 cup of cocoa powder, 1/4 cup of granulated sugar, 1/2 cup of cold unsalted butter pieces, and 1/4 teaspoon of salt. Pulse until the mixture resembles coarse crumbs.
- Add 1/4 cup of ice water and pulse until the dough comes together. If needed, add more water, 1 tablespoon at a time. Do not overmix.
- Transfer the dough to a lightly floured surface and shape it into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer the dough to a 9-inch tart pan with a removable bottom. Press the dough into the pan and trim any excess. Prick the bottom of the dough with a fork.
- Line the tart shell with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes. Remove the parchment paper and weights, then bake for an additional 5-7 minutes, or until the crust is set. Allow to cool completely.
- In a food processor, pulse 1 cup of toasted hazelnuts until finely ground.
- In a small saucepan, heat 1/2 cup of heavy cream until it just begins to simmer. Remove from heat and add 8 ounces of chopped semisweet chocolate, 2 tablespoons of unsalted butter, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Let it sit for 1 minute, then stir until smooth and glossy.
- Stir in the ground hazelnuts until well combined. Pour the chocolate hazelnut filling into the cooled tart shell and smooth the top with a spatula.
- Chill the tart in the refrigerator for at least 2 hours, or until the filling is set.
- Before serving, garnish with additional toasted hazelnuts if desired. Slice and enjoy!
The Chocolate Hazelnut Tart, also known as the "tarte au chocolat et noisettes" in French, has a rich history dating back to the indulgent culinary traditions of France. This delectable dessert features a buttery, flaky crust filled with a luscious blend of chocolate and toasted hazelnuts, creating a harmonious marriage of flavors and textures. Renowned pastry chefs such as Pierre Hermé and Jacques Genin have elevated this classic tart to new heights with their innovative techniques and use of premium ingredients. Today, the best versions of this decadent treat can be savored in upscale patisseries in Paris, where the art of pastry-making is celebrated. To achieve the perfect Chocolate Hazelnut Tart, it's crucial to source high-quality chocolate and freshly roasted hazelnuts, ensuring a symphony of taste and aroma in every bite. For a unique twist, some chefs incorporate a layer of silky ganache or sprinkle fleur de sel on top, adding a delightful contrast of sweetness and saltiness. Whether enjoyed in a quaint Parisian cafe or crafted at home with precision, the Chocolate Hazelnut Tart continues to captivate dessert enthusiasts with its irresistible allure.
55 min
8
380 calories
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