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Chocolate Fondue with Sea Salt
Created by: Howcan Team
Ingredients
- 8 ounces of semi-sweet chocolate, chopped
- 1/2 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of sea salt
- Assorted dippers (strawberries, bananas, marshmallows, pretzels, etc.)
Instructions
- In a small saucepan, heat 1/2 cup of heavy cream over medium heat until it just begins to simmer.
- Place 8 ounces of chopped semi-sweet chocolate in a heatproof bowl.
- Pour the hot cream over the chocolate and let it sit for 1 minute to soften the chocolate.
- Stir the mixture until smooth and creamy, then stir in 1 teaspoon of vanilla extract.
- Transfer the chocolate mixture to a fondue pot and sprinkle with 1/4 teaspoon of sea salt.
- Light the fondue burner and adjust to keep the chocolate warm and smooth.
- Serve with assorted dippers and enjoy!
The history of chocolate fondue dates back to the 1960s when it gained popularity in the United States and Europe. This delectable dessert originated in Switzerland, where it was traditionally made with Swiss chocolate and served in elegant restaurants like the iconic Château Gütsch in Lucerne. The addition of sea salt to the rich, melted chocolate creates a perfect balance of sweet and salty flavors, elevating the fondue experience. Today, renowned chefs like Jacques Torres and Jean-Georges Vongerichten have put their own spin on this classic treat, incorporating high-quality chocolate and artisanal sea salt for a truly indulgent experience. For the best version of this dish, seek out a high-quality dark chocolate and a premium sea salt to achieve the perfect sweet and salty combination.
20 min
6
250 calories
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