Your rating
Not rated yet!
Modify
Chocolate Drizzled Kunafa with Caramelized Nuts and Sea Salt
Created by: Howcan Team
Ingredients
- 1 package of kunafa dough
- 1 cup of mixed nuts (almonds, pistachios, walnuts)
- 1/2 cup of sugar
- 1/4 cup of water
- 1/4 cup of butter, melted
- 1 cup of dark chocolate chips
- 1/4 teaspoon of sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the kunafa dough according to package instructions, then spread it evenly in a greased baking dish. Drizzle the melted butter over the dough.
- In a saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves, then bring to a boil. Add the mixed nuts and cook, stirring constantly, until the nuts are caramelized and the syrup thickens. Remove from heat and set aside.
- Bake the prepared kunafa dough in the preheated oven for 25-30 minutes, or until golden and crispy.
- In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
- Once the kunafa is done, remove it from the oven and immediately drizzle the melted chocolate over the top. Sprinkle the caramelized nuts evenly over the chocolate, then finish with a sprinkle of sea salt.
- Allow the chocolate drizzled kunafa to cool for a few minutes before slicing and serving. Enjoy!
The Chocolate Drizzled Kunafa with Caramelized Nuts and a sprinkle of sea salt is a modern twist on the traditional Middle Eastern dessert. Originating in the Levant region, kunafa is a pastry made with thin noodle-like pastry soaked in sweet, sugar-based syrup. The addition of chocolate drizzle and caramelized nuts adds a decadent touch to this beloved dessert, while the sprinkle of sea salt provides a perfect balance of flavors. This delectable creation has gained popularity in recent years, with chefs and restaurants around the world putting their own unique spin on the classic kunafa. The rich history of kunafa dates back centuries, with each region adding its own flair to the dish. Today, the best versions of this dessert can be found in specialty bakeries and Middle Eastern restaurants known for their authentic and innovative approach to traditional recipes. To make the perfect Chocolate Drizzled Kunafa with Caramelized Nuts, it's essential to get the balance of sweetness and saltiness just right. The kunafa pastry should be crispy and golden, while the caramelized nuts add a delightful crunch and nutty flavor. The chocolate drizzle should be smooth and decadent, and the sprinkle of sea salt should enhance the overall taste without overpowering the dessert. For those looking to try a different approach, some chefs have experimented with alternative methods of making kunafa, such as using different types of nuts or incorporating unique flavor infusions into the chocolate drizzle. Regardless of the variation, the key to a memorable Chocolate Drizzled Kunafa with Caramelized Nuts lies in the perfect harmony of textures and flavors, making it a truly irresistible treat for any dessert lover.
60 min
8
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Mushroom, Spinach, and Swiss Frittata
A delicious and healthy frittata with mushrooms, spinach, and Swiss cheese.
40 min
4
250 calories
Southwest Veggie Wrap with Avocado
A delicious and healthy wrap filled with fresh vegetables and creamy avocado, perfect for a quick and easy lunch.
15 min
2
320 calories
Vegetable Poha
A delicious and healthy Indian breakfast dish made with flattened rice and mixed vegetables.
25 min
4
250 calories