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Chocolate Drizzled Kunafa with Vanilla Ice Cream
Created by: Howcan Team
Ingredients
- 1 package of kunafa dough
- 1 cup of unsalted butter, melted
- 1 cup of shredded mozzarella cheese
- 1 cup of shredded kunafa dough
- 1/2 cup of granulated sugar
- 1/4 cup of water
- 1 teaspoon of rose water
- 1/2 cup of chopped pistachios
- 6 scoops of vanilla ice cream
- 1/2 cup of chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, separate the kunafa dough strands and mix with melted butter until well coated.
- Press half of the kunafa dough into the bottom of a greased 9x13 inch baking dish to form an even layer.
- Sprinkle the shredded mozzarella cheese over the kunafa dough layer.
- Cover the cheese with the remaining kunafa dough, pressing down gently to form another even layer.
- Bake in the preheated oven for 25-30 minutes, or until the kunafa is golden brown and crispy.
- In a small saucepan, combine the granulated sugar and water. Bring to a boil over medium heat, stirring constantly until the sugar is dissolved. Remove from heat and stir in the rose water.
- Once the kunafa is baked, remove it from the oven and immediately pour the sugar syrup evenly over the hot kunafa. Allow it to soak for 5 minutes.
- Sprinkle the chopped pistachios over the kunafa.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth and melted.
- Drizzle the melted chocolate over the kunafa.
- Serve each portion of kunafa with a scoop of vanilla ice cream on top.
- Enjoy the delicious combination of warm kunafa, creamy vanilla ice cream, and rich chocolate drizzle!
The Chocolate Drizzled Kunafa with a scoop of vanilla ice cream is a delectable dessert that combines the Middle Eastern flavors of kunafa with a modern twist. Originating from the Middle East, kunafa is a traditional pastry made with thin noodle-like pastry soaked in sweet, sugar-based syrup. The addition of chocolate drizzle and a scoop of creamy vanilla ice cream adds a delightful richness and contrast of flavors to this classic dessert. Many renowned chefs and restaurants have put their own spin on this dish, making it a popular choice for those with a sweet tooth. For the best version of this dish, look for a restaurant that uses high-quality kunafa pastry, rich chocolate drizzle, and creamy vanilla ice cream to achieve the perfect balance of textures and flavors. Whether it's served in a fine dining establishment or a cozy local eatery, the Chocolate Drizzled Kunafa with a scoop of vanilla ice cream is sure to satisfy any dessert lover's cravings.
60 min
6
380 calories
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