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Chocolate Drizzled Kunafa with Caramelized Nuts
Created by: Howcan Team
Ingredients
- 1 package of kunafa dough
- 1 cup of mixed nuts (almonds, pistachios, walnuts)
- 1/2 cup of sugar
- 1/4 cup of water
- 1/4 cup of butter, melted
- 1 cup of chocolate chips
Instructions
- Preheat the oven to 350 degrees F.
- Prepare the kunafa dough according to package instructions and spread half of it in the bottom of a greased 9x13 inch baking dish.
- In a pan, combine 1/2 cup of sugar and 1/4 cup of water. Cook over medium heat until the sugar caramelizes and turns golden brown. Add the mixed nuts and stir to coat them in the caramel. Pour the caramelized nuts over the layer of kunafa dough in the baking dish.
- Spread the remaining half of the kunafa dough over the caramelized nuts and press gently to seal the layers together. Drizzle the melted butter over the top.
- Bake in the preheated oven for 45 minutes, or until the kunafa is golden brown and crispy.
- In a microwave-safe bowl, melt 1 cup of chocolate chips in 30-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the baked kunafa.
- Allow the kunafa to cool for 10 minutes before slicing and serving. Enjoy!
The Chocolate Drizzled Kunafa with a layer of caramelized nuts is a delectable Middle Eastern dessert that combines the rich flavors of kunafa, chocolate, and caramelized nuts. This indulgent treat has a fascinating history, originating in the Levant region and gaining popularity across the Middle East. Renowned chefs in the region, such as Chef Fadi Kattan in Jordan and Chef Manal Al Alem in Saudi Arabia, have elevated the traditional kunafa by adding a layer of caramelized nuts and drizzling it with luscious chocolate. This innovative twist has captivated dessert enthusiasts worldwide. For the best version of this dish, visit authentic Middle Eastern patisseries or specialty dessert shops known for their expertise in crafting kunafa. The key to perfecting this dessert lies in achieving the ideal balance of crispy kunafa, sweet caramelized nuts, and decadent chocolate drizzle. When preparing this dessert at home, it's essential to use high-quality kunafa dough, a medley of caramelized nuts such as pistachios, almonds, and walnuts, and premium chocolate for the drizzle. Embracing alternative methods, some chefs incorporate a hint of rose or orange blossom water for a delightful floral essence, adding an extra layer of complexity to the dessert. Indulge in the Chocolate Drizzled Kunafa with a layer of caramelized nuts for a luxurious and unforgettable dessert experience that beautifully marries Middle Eastern flavors with a touch of decadence.
75 min
8
380 calories
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