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Chocolate Drizzled Candied Pecans with Sea Salt
Created by: Howcan Team
Ingredients
- 4 cups of pecan halves
- 1 cup of granulated sugar
- 1/4 cup of water
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of sea salt
- 4 ounces of semi-sweet chocolate, chopped
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a large skillet, combine 1 cup of sugar and 1/4 cup of water over medium heat. Stir until the sugar dissolves.
- Add 4 cups of pecan halves to the skillet and stir to coat the pecans with the sugar syrup.
- Continue to cook the pecans, stirring constantly, until the sugar crystallizes and coats the pecans, about 5-7 minutes.
- Remove the skillet from the heat and stir in 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of sea salt.
- Spread the candied pecans in a single layer on the prepared baking sheet and bake for 10-12 minutes, stirring once halfway through, until the pecans are golden and fragrant.
- Allow the candied pecans to cool completely on the baking sheet.
- Melt 4 ounces of chopped semi-sweet chocolate in a heatproof bowl set over a pot of simmering water, stirring until smooth.
- Drizzle the melted chocolate over the cooled candied pecans on the baking sheet.
- Sprinkle a pinch of sea salt over the chocolate drizzled pecans.
- Allow the chocolate to set at room temperature or in the refrigerator before breaking the pecans into clusters.
- Store in an airtight container at room temperature for up to 2 weeks.
The history of Chocolate Drizzled Candied Pecans with a sprinkle of sea salt can be traced back to the southern United States, where pecans are abundant. This delectable treat combines the rich, buttery flavor of pecans with the sweetness of caramelized sugar and the indulgence of chocolate. The addition of sea salt adds a delightful contrast, enhancing the overall flavor profile. Renowned chefs in the southern region have perfected this recipe, infusing it with their own unique twists and techniques. Some popular variations include using locally sourced pecans and artisanal sea salt to elevate the dish. Today, the best versions of this delectable treat can be found in specialty confectionery shops and gourmet food markets, where skilled artisans meticulously craft each batch by hand. The key to achieving the perfect balance of flavors lies in the quality of the pecans, the precision of the caramelization process, and the artful drizzling of high-quality chocolate. For those looking to recreate this indulgent treat at home, it's essential to source fresh, high-quality pecans and to pay careful attention to the caramelization process to achieve that irresistible crunch. Experimenting with different types of chocolate and sea salt can also yield exciting flavor variations. Whether enjoyed as a standalone snack or as a topping for desserts, Chocolate Drizzled Candied Pecans with a sprinkle of sea salt are sure to delight the senses with their irresistible combination of sweet, salty, and nutty flavors.
40 min
4 cups
180 per 1/4 cup serving calories
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