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Chocolate Cupcake
Created by: Howcan Team
Ingredients
- 1 and 1/3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 2 teaspoons baking powder
- 3/4 cup unsweetened cocoa powder
- 1/8 teaspoon salt
- 3 tablespoons butter, softened
- 1 and 1/2 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners.
- In a large bowl, sift together 1 and 1/3 cups of flour, 1/4 teaspoon of baking soda, 2 teaspoons of baking powder, 3/4 cup of cocoa powder, and 1/8 teaspoon of salt.
- In a separate bowl, cream together 3 tablespoons of softened butter and 1 and 1/2 cups of white sugar until light and fluffy.
- Beat in 2 eggs one at a time, then stir in 1 teaspoon of vanilla extract.
- Add the flour mixture alternately with 1 cup of milk; beat well.
- Fill the muffin cups 3/4 full.
- Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
- Allow the cupcakes to cool completely before frosting.
The history of the chocolate cupcake dates back to the 18th century when chocolate was first introduced to Europe. The combination of chocolate and cake quickly gained popularity, and by the 19th century, the first recipes for chocolate cupcakes began to appear in cookbooks. Today, chocolate cupcakes are a beloved treat enjoyed by people of all ages around the world. In terms of SEO, it's important to note that chocolate cupcakes are a classic dessert that has stood the test of time. They are a popular choice for parties, events, and everyday indulgence. When it comes to the best version of this dish, many bakeries and pastry shops in regions like Belgium, Switzerland, and France are known for their exceptional chocolate cupcakes. The key to a perfect chocolate cupcake lies in using high-quality cocoa powder and rich, creamy frosting. Additionally, alternative methods such as adding a hint of coffee or using dark chocolate can elevate the flavor profile of the cupcakes. Overall, the chocolate cupcake has a rich history and continues to be a beloved dessert worldwide. Whether enjoyed at a local bakery or homemade with care, the allure of a decadent chocolate cupcake is undeniable.
35 min
12
220 calories
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