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Chocolate Crinkle Cookies

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Ingredients

  • 1 cup unsweetened cocoa powder
  • 2 cups white sugar
  • 1/2 cup vegetable oil
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup confectioners' sugar

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Chocolate Crinkle Cookies

Created by: Howcan Team

Ingredients

  • 1 cup unsweetened cocoa powder
  • 2 cups white sugar
  • 1/2 cup vegetable oil
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup confectioners' sugar

Instructions

  • In a medium bowl, mix together 1 cup of unsweetened cocoa powder and 2 cups of white sugar. Stir in 1/2 cup of vegetable oil until well blended.
  • Beat in 4 eggs, one at a time, then stir in 2 teaspoons of vanilla extract.
  • In a separate bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Gradually stir the dry ingredients into the wet mixture. Cover and chill dough for at least 4 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
  • Roll dough into 1 inch balls and then roll each ball in 1/2 cup of confectioners' sugar. Place them on the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Dessert
American

Chocolate Crinkle Cookies have a rich history dating back to the early 20th century. This classic cookie is believed to have originated in the United States and gained popularity during the mid-1900s. The recipe is often attributed to American home cooks and has since become a beloved holiday treat. The cookies are known for their distinctive cracked appearance, achieved through a combination of ingredients like cocoa powder, sugar, and flour. Chefs and bakers across the country have put their own spin on this timeless recipe, adding variations such as espresso powder or different types of chocolate. Today, the best versions of Chocolate Crinkle Cookies can be found in artisanal bakeries and specialty dessert shops, where they are often enjoyed alongside a cup of coffee or hot chocolate. To achieve the perfect texture and flavor, it's essential to use high-quality cocoa powder and to chill the dough before baking. Whether enjoyed during the festive season or as a sweet indulgence year-round, Chocolate Crinkle Cookies continue to delight dessert enthusiasts with their irresistible taste and nostalgic charm.

30 min

|

24

|

150 calories

Instructions

  • In a medium bowl, mix together 1 cup of unsweetened cocoa powder and 2 cups of white sugar. Stir in 1/2 cup of vegetable oil until well blended.
  • Beat in 4 eggs, one at a time, then stir in 2 teaspoons of vanilla extract.
  • In a separate bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Gradually stir the dry ingredients into the wet mixture. Cover and chill dough for at least 4 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
  • Roll dough into 1 inch balls and then roll each ball in 1/2 cup of confectioners' sugar. Place them on the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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