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  4. Chocolate Covered Raisins With Sea Salt
Chocolate Covered Raisins with Sea Salt

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Ingredients

  • 1 cup of raisins
  • 1 cup of semi-sweet chocolate chips
  • 1 tablespoon of coconut oil
  • 1/2 teaspoon of sea salt

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Chocolate Covered Raisins with Sea Salt

Created by: Howcan Team

Ingredients

  • 1 cup of raisins
  • 1 cup of semi-sweet chocolate chips
  • 1 tablespoon of coconut oil
  • 1/2 teaspoon of sea salt

Instructions

  • Line a baking sheet with parchment paper.
  • In a small bowl, combine 1 cup of raisins and set aside.
  • In a microwave-safe bowl, add 1 cup of semi-sweet chocolate chips and 1 tablespoon of coconut oil.
  • Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
  • Pour the melted chocolate over the raisins and stir until all the raisins are coated.
  • Using a fork or a slotted spoon, remove the chocolate-covered raisins from the bowl, allowing any excess chocolate to drip off, and place them on the prepared baking sheet.
  • Sprinkle the chocolate-covered raisins with 1/2 teaspoon of sea salt.
  • Place the baking sheet in the refrigerator for 10 minutes to allow the chocolate to set.
  • Once the chocolate is set, transfer the chocolate-covered raisins to an airtight container and store in the refrigerator until ready to serve.
DessertSnack
Global

The history of chocolate covered raisins with a sprinkle of sea salt dates back to the early 1920s when the Blumenthal Chocolate Company first introduced this delectable treat. The combination of sweet raisins, rich chocolate, and a hint of sea salt quickly gained popularity, becoming a beloved snack for people of all ages. Today, this indulgent treat can be found in artisanal chocolate shops, gourmet grocery stores, and specialty candy boutiques. Chefs and confectioners have perfected the art of creating the perfect balance of flavors, ensuring that each bite delivers a satisfying blend of sweetness and saltiness. For the best version of this dish, look for high-quality chocolate, plump and juicy raisins, and a delicate sprinkle of sea salt to elevate the flavor profile. Whether enjoyed as a standalone snack or as a topping for desserts, chocolate covered raisins with a sprinkle of sea salt continue to captivate taste buds around the world.

20 min

|

4 servings

|

180 calories

Instructions

  • Line a baking sheet with parchment paper.
  • In a small bowl, combine 1 cup of raisins and set aside.
  • In a microwave-safe bowl, add 1 cup of semi-sweet chocolate chips and 1 tablespoon of coconut oil.
  • Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
  • Pour the melted chocolate over the raisins and stir until all the raisins are coated.
  • Using a fork or a slotted spoon, remove the chocolate-covered raisins from the bowl, allowing any excess chocolate to drip off, and place them on the prepared baking sheet.
  • Sprinkle the chocolate-covered raisins with 1/2 teaspoon of sea salt.
  • Place the baking sheet in the refrigerator for 10 minutes to allow the chocolate to set.
  • Once the chocolate is set, transfer the chocolate-covered raisins to an airtight container and store in the refrigerator until ready to serve.
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