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  4. Chocolate Covered Pretzels With Dark Chocolate
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Ingredients

  • 12 ounces of dark chocolate chips
  • 12 ounces of pretzels

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Chocolate Covered Pretzels with Dark Chocolate

Created by: Howcan Team

Ingredients

  • 12 ounces of dark chocolate chips
  • 12 ounces of pretzels

Instructions

  • Line a baking sheet with parchment paper.
  • In a microwave-safe bowl, melt 12 ounces of dark chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
  • Dip each pretzel into the melted dark chocolate, using a fork to fully coat the pretzel. Allow excess chocolate to drip off before placing it on the prepared baking sheet.
  • Repeat with the remaining pretzels, working quickly before the chocolate sets.
  • Place the baking sheet in the refrigerator for 10 minutes to allow the chocolate to set.
  • Once the chocolate is set, remove the pretzels from the refrigerator and enjoy!
DessertSnack
American

Chocolate covered pretzels with dark chocolate have a rich history dating back to the 1980s when they first gained popularity in the United States. This sweet and salty treat quickly became a favorite snack, especially during the holiday season. The combination of crunchy pretzels and decadent dark chocolate creates a perfect balance of flavors and textures. Chefs and confectioners across the country have put their own spin on this classic treat, adding various toppings such as sea salt, sprinkles, or crushed nuts to enhance the flavor profile. In recent years, artisanal chocolate shops and specialty bakeries have elevated the chocolate covered pretzel by using high-quality dark chocolate and premium pretzels. Today, the best versions of chocolate covered pretzels with dark chocolate can be found in gourmet chocolate stores and upscale bakeries, where attention to detail and quality ingredients are paramount. Achieving the perfect balance of sweet and salty is crucial, making it essential to use high-quality dark chocolate and fresh, crispy pretzels. For those looking to make this treat at home, experimenting with different types of dark chocolate and pretzels can lead to unique and delicious results. Whether enjoyed as a snack, dessert, or party favor, chocolate covered pretzels with dark chocolate continue to be a beloved indulgence for chocolate enthusiasts and snack lovers alike.

20 min

|

12

|

150 calories

Instructions

  • Line a baking sheet with parchment paper.
  • In a microwave-safe bowl, melt 12 ounces of dark chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
  • Dip each pretzel into the melted dark chocolate, using a fork to fully coat the pretzel. Allow excess chocolate to drip off before placing it on the prepared baking sheet.
  • Repeat with the remaining pretzels, working quickly before the chocolate sets.
  • Place the baking sheet in the refrigerator for 10 minutes to allow the chocolate to set.
  • Once the chocolate is set, remove the pretzels from the refrigerator and enjoy!
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