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Chocolate Covered Pretzels
Created by: Howcan Team
Ingredients
- 12 ounces of semi-sweet chocolate chips
- 12 ounces of pretzels
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt 12 ounces of semi-sweet chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
- Dip each pretzel into the melted chocolate, using a fork to fully coat the pretzel. Tap the fork gently on the side of the bowl to remove excess chocolate.
- Place the chocolate-covered pretzels on the prepared baking sheet.
- Refrigerate the pretzels for 10-15 minutes to allow the chocolate to set.
- Once the chocolate is set, the pretzels are ready to be enjoyed or stored in an airtight container.
Chocolate covered pretzels have a rich history dating back to the 1980s when they first gained popularity in the United States. This delectable treat combines the salty crunch of pretzels with the sweet indulgence of chocolate, creating a perfect balance of flavors. Chefs and confectioners across the country have put their own unique spin on this classic snack, with some adding sprinkles, nuts, or drizzles of caramel to elevate the taste experience. Today, chocolate covered pretzels can be found in gourmet chocolate shops, bakeries, and even at specialty food markets. For the best version of this dish, look for high-quality chocolate and fresh, crispy pretzels. Whether enjoyed as a snack or a dessert, chocolate covered pretzels continue to be a beloved treat for people of all ages.
20 min
12
150 calories
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