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Chocolate Covered Pretzel Rods
Created by: Howcan Team
Ingredients
- 12 pretzel rods
- 1 cup of semi-sweet chocolate chips
- 1 tablespoon of vegetable oil
- Assorted toppings (sprinkles, chopped nuts, shredded coconut)
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips and 1 tablespoon of vegetable oil.
- Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Dip each pretzel rod into the melted chocolate, using a spoon to help coat the pretzel evenly. Allow any excess chocolate to drip off.
- If desired, roll the chocolate-covered pretzel rod in assorted toppings such as sprinkles, chopped nuts, or shredded coconut.
- Place the coated pretzel rods on the prepared baking sheet and allow the chocolate to set at room temperature, or place in the refrigerator for 10-15 minutes for quicker setting.
- Once the chocolate is set, the pretzel rods are ready to be enjoyed. Store in an airtight container at room temperature for up to one week.
Chocolate covered pretzel rods are a delightful treat that combines the salty crunch of pretzels with the sweet richness of chocolate. This popular snack has a history dating back to the early 20th century, when it was first created by innovative chefs looking to offer a unique twist on traditional pretzels. The combination of smooth, creamy chocolate and crispy pretzel rods quickly gained popularity, and today, they are a beloved treat enjoyed by people of all ages. In recent years, chocolate covered pretzel rods have become a staple at candy shops, bakeries, and specialty food stores around the world. Chefs and confectioners have experimented with different types of chocolate, from dark and milk to white and flavored varieties, to create unique and delicious combinations. Some have even added toppings such as sprinkles, crushed nuts, or drizzles of caramel to enhance the flavor and texture. While this delectable treat can be found in many places, some of the best versions can be found in artisanal chocolate shops and gourmet bakeries known for their high-quality ingredients and attention to detail. These establishments often use premium chocolate and carefully selected pretzel rods to ensure a perfect balance of flavors and textures. For those looking to make chocolate covered pretzel rods at home, it's important to use high-quality chocolate and fresh, crispy pretzel rods. The key is to melt the chocolate to the right consistency and then dip the pretzel rods evenly, allowing any excess chocolate to drip off before setting them on a parchment-lined tray to harden. For an extra touch, consider adding a sprinkle of sea salt or a drizzle of contrasting chocolate for a stunning presentation. Whether enjoyed as a sweet snack, a party favor, or a homemade gift, chocolate covered pretzel rods continue to be a beloved treat that brings joy to anyone who indulges in their irresistible combination of flavors.
20 min
12
150 calories
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