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Chocolate Covered Nuts
Created by: Howcan Team
Ingredients
- 2 cups of mixed nuts (almonds, cashews, peanuts)
- 1 cup of semi-sweet chocolate chips
- 1 tablespoon of coconut oil
- 1/4 teaspoon of sea salt
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips and 1 tablespoon of coconut oil.
- Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Stir in 2 cups of mixed nuts until they are evenly coated with chocolate.
- Using a spoon, drop clusters of the chocolate-covered nuts onto the prepared baking sheet.
- Sprinkle the clusters with 1/4 teaspoon of sea salt.
- Place the baking sheet in the refrigerator for 10 minutes to allow the chocolate to set.
- Once the chocolate is set, transfer the chocolate covered nuts to an airtight container and store at room temperature or in the refrigerator.
- Enjoy as a snack or package in a decorative box for gifting.
Chocolate covered nuts have a rich history dating back to ancient Mesoamerica, where the Mayans and Aztecs enjoyed a similar treat. The combination of crunchy nuts and smooth, decadent chocolate has since become a beloved indulgence worldwide. Renowned chefs and chocolatiers have elevated this classic snack, infusing it with innovative flavors and textures. Today, the best versions of this delectable treat can be found in artisanal chocolate shops and confectioneries, where high-quality nuts are carefully coated in premium chocolate. Whether it's almonds, cashews, or hazelnuts, the key lies in using top-notch ingredients and achieving the perfect balance of sweetness and nuttiness. For a unique twist, some chefs incorporate spices or sea salt to enhance the flavor profile. Whether enjoyed as a gourmet gift or a personal indulgence, chocolate covered nuts continue to captivate taste buds with their irresistible combination of flavors.
20 min
8 servings
180 per serving calories
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