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Chocolate Covered Bananas with Peanut Butter Drizzle
Created by: Howcan Team
Ingredients
- 4 ripe bananas
- 1 cup of semi-sweet chocolate chips
- 2 tablespoons of creamy peanut butter
- 1/4 cup of chopped peanuts (optional)
Instructions
- Peel the bananas and cut them in half crosswise. Insert a popsicle stick into each banana half and place them on a parchment-lined baking sheet. Freeze for at least 2 hours.
- In a microwave-safe bowl, melt 1 cup of semi-sweet chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
- Dip each frozen banana half into the melted chocolate, using a spoon to help coat the banana evenly. Place the chocolate-covered bananas back on the parchment-lined baking sheet and return to the freezer for 10 minutes to set.
- In a separate microwave-safe bowl, heat 2 tablespoons of creamy peanut butter for 20-30 seconds until it becomes a drizzling consistency.
- Remove the chocolate-covered bananas from the freezer and drizzle the melted peanut butter over the top. Sprinkle with chopped peanuts if desired.
- Return the bananas to the freezer for an additional 5 minutes to set the peanut butter drizzle.
- Serve immediately and enjoy!
The history of chocolate covered bananas with peanut butter drizzle dates back to the 1950s when this delectable treat first gained popularity in the United States. It is believed to have originated in beachside boardwalks, where vendors would dip bananas in rich, creamy chocolate and then drizzle them with smooth, nutty peanut butter. This indulgent dessert quickly became a favorite among locals and tourists alike, and its popularity spread to various regions across the country. Today, this delightful combination of flavors can be found in dessert shops, food trucks, and even high-end restaurants. Chefs have put their own unique spin on the classic recipe, experimenting with different types of chocolate, varying levels of sweetness, and the perfect consistency of peanut butter drizzle. The best versions of this dish can be found in coastal regions, where the freshness of the bananas complements the richness of the chocolate and the nuttiness of the peanut butter. To make the perfect chocolate covered bananas with peanut butter drizzle, it's essential to use ripe, but not overly ripe, bananas. The chocolate should be of high quality, with a smooth and creamy texture, and the peanut butter drizzle should be just the right balance of sweet and savory. While the traditional method involves dipping the bananas in melted chocolate, some chefs have also experimented with freezing the bananas first for a refreshing twist on this classic dessert. Whether enjoyed as a beachside treat or a gourmet indulgence, chocolate covered bananas with peanut butter drizzle continue to delight dessert enthusiasts of all ages.
20 min
4 servings
220 calories
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