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Chocolate Covered Almonds
Created by: Howcan Team
Ingredients
- 2 cups of whole almonds
- 1 cup of semi-sweet chocolate chips
- 1 tablespoon of coconut oil
- 1/4 teaspoon of vanilla extract
- 1/8 teaspoon of salt
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips and 1 tablespoon of coconut oil.
- Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Stir in 1/4 teaspoon of vanilla extract and 1/8 teaspoon of salt.
- Add 2 cups of whole almonds to the chocolate mixture and stir until the almonds are evenly coated.
- Using a fork or a slotted spoon, remove the almonds from the chocolate, allowing any excess chocolate to drip off, and place them on the prepared baking sheet in a single layer.
- Place the baking sheet in the refrigerator for 10 minutes, or until the chocolate has set.
- Once the chocolate has hardened, transfer the chocolate covered almonds to an airtight container and store at room temperature for up to 2 weeks.
- Enjoy as a snack or dessert!
Chocolate covered almonds have a rich history dating back to ancient times when the Mayans and Aztecs revered both chocolate and almonds. The combination of these two ingredients was a luxurious treat enjoyed by royalty and nobility. Fast forward to modern times, and this delectable snack has become a popular indulgence worldwide. Renowned chefs and chocolatiers have perfected the art of coating premium almonds in luscious, high-quality chocolate, creating a harmonious blend of nuttiness and sweetness. Today, the best versions of this treat can be found in artisanal chocolate shops and specialty confectionery stores, where the quality of the chocolate and the freshness of the almonds are paramount. Whether enjoyed as a standalone snack or as a topping for desserts, chocolate covered almonds continue to captivate taste buds with their irresistible combination of flavors and textures.
20 min
4 cups
180 per 1/4 cup serving calories
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