Your rating
Not rated yet!
Modify
Chocolate Coconut Almond Macaroons
Created by: Howcan Team
Ingredients
- 3 cups sweetened shredded coconut
- 1/2 cup chopped almonds
- 1/3 cup cocoa powder
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 egg whites
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
- In a large bowl, combine 3 cups of sweetened shredded coconut, 1/2 cup of chopped almonds, and 1/3 cup of cocoa powder.
- Stir in 1/2 cup of sweetened condensed milk and 1 teaspoon of vanilla extract until well combined.
- In a separate bowl, beat 2 egg whites with 1/4 teaspoon of salt until stiff peaks form.
- Gently fold the beaten egg whites into the coconut mixture until fully incorporated.
- Using a cookie scoop or spoon, drop rounded mounds of the mixture onto the prepared baking sheet.
- Bake for 18-20 minutes, or until the macaroons are set and the edges are golden brown.
- Allow the macaroons to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy the chocolate coconut almond macaroons as a delicious treat!
The history of Chocolate Coconut Macaroons with added chopped almonds dates back to the early 20th century when French pastry chefs began experimenting with coconut and almond-based confections. The addition of chocolate to the traditional macaroon recipe added a rich and indulgent twist to the beloved treat. Over time, this variation gained popularity in patisseries across France and eventually made its way to other parts of the world. Today, this delectable dessert can be found in bakeries and cafes worldwide, with each region adding its own unique touch. In the United States, renowned pastry chefs have put their own spin on the classic recipe, incorporating high-quality chocolate and locally sourced almonds for an extra layer of flavor. For those seeking the best version of this treat, look for a bakery or patisserie that uses freshly shredded coconut, premium chocolate, and finely chopped almonds. The key to a perfect Chocolate Coconut Macaroon with added chopped almonds lies in achieving the ideal balance of sweetness, texture, and nutty flavor. Whether enjoyed as a standalone indulgence or paired with a cup of coffee, this delightful confection is sure to satisfy any sweet tooth.
35 min
12
180 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Shrimp Toast
Delicious and crispy shrimp toast, perfect as an appetizer or snack.
25 min
12 pieces
120 calories
Matcha Green Tea Smoothie with Spinach
A healthy and refreshing smoothie packed with antioxidants and nutrients.
5 min
2
150 calories
Creamy Potato Soup with Bacon Bits
A comforting and hearty soup with creamy potatoes and crispy bacon bits.
45 min
6
320 calories