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Chocolate Coconut Macaroons
Created by: Howcan Team
Ingredients
- 3 cups sweetened shredded coconut
- 1/3 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
- In a large bowl, combine 3 cups of sweetened shredded coconut, 1/3 cup of granulated sugar, 1/4 cup of all-purpose flour, and 1/4 teaspoon of salt.
- In a separate bowl, beat 2 large egg whites until stiff peaks form. Gently fold the beaten egg whites and 1 teaspoon of vanilla extract into the coconut mixture until well combined.
- Using a cookie scoop or your hands, form the mixture into 12 mounds and place them on the prepared baking sheet.
- Bake for 18-20 minutes, or until the macaroons are golden brown around the edges. Allow them to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- In a microwave-safe bowl, melt 1/2 cup of semi-sweet chocolate chips in 30-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the cooled macaroons.
- Allow the chocolate to set before serving. Enjoy your delicious chocolate coconut macaroons!
Chocolate coconut macaroons are a delectable treat with a rich history. Originating in Europe, these sweet confections have been enjoyed for centuries. The combination of shredded coconut, sugar, and egg whites creates a chewy and flavorful base, while the addition of chocolate adds a decadent twist. Renowned pastry chefs like Pierre Hermé and François Payard have elevated the macaroon to new heights, incorporating premium ingredients and innovative techniques. Today, the best versions of this dessert can be found in artisanal bakeries and patisseries, where skilled bakers meticulously craft each macaroon by hand. The key to a perfect macaroon lies in achieving the ideal balance of sweetness, texture, and chocolate flavor. Whether enjoyed as a standalone treat or paired with a cup of coffee, chocolate coconut macaroons continue to captivate dessert enthusiasts worldwide.
35 min
12
180 calories
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