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Chocolate Coconut Bars
Created by: Howcan Team
Ingredients
- 1/2 cup of unsalted butter, melted
- 1 cup of graham cracker crumbs
- 1 cup of shredded coconut
- 1 cup of semisweet chocolate chips
- 1 cup of chopped walnuts
- 1 can (14 ounces) of sweetened condensed milk
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x9 inch baking pan.
- In a medium bowl, mix together 1/2 cup of melted butter, 1 cup of graham cracker crumbs, and 1 cup of shredded coconut. Press the mixture into the bottom of the prepared pan.
- Sprinkle 1 cup of semisweet chocolate chips and 1 cup of chopped walnuts over the crust.
- Pour 1 can of sweetened condensed milk evenly over the top of the mixture.
- Bake in the preheated oven for 25 minutes, or until the edges are golden brown.
- Allow to cool completely before cutting into bars. Enjoy!
Chocolate Coconut Bars have a rich history dating back to the early 20th century. This delectable treat is believed to have originated in the United States, where it quickly gained popularity for its irresistible combination of chocolate and coconut. The bars are typically made with a buttery graham cracker crust, a layer of sweetened coconut, and a generous topping of rich, creamy chocolate. Renowned chefs and home bakers alike have put their own unique spin on this classic recipe, adding ingredients like nuts or caramel for an extra layer of flavor. Today, the best versions of these bars can be found in artisanal bakeries and specialty dessert shops, where they are lovingly crafted with the finest ingredients. To make the perfect Chocolate Coconut Bars, it's crucial to use high-quality chocolate and fresh, shredded coconut for an indulgent and satisfying treat.
40 min
12
220 calories
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