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Chocolate Chip Oat Pancakes

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Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

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Chocolate Chip Oat Pancakes

Created by: Howcan Team

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions

  • In a large bowl, mix together 1 cup of flour, 1/2 cup of rolled oats, 2 tablespoons of brown sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
  • In a separate bowl, whisk together 1 cup of milk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Gently fold in 1/2 cup of chocolate chips into the batter.
  • Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
  • Pour 1/4 cup of batter onto the skillet for each pancake.
  • Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
  • Repeat with the remaining batter, greasing the skillet as needed.
  • Serve the pancakes warm with maple syrup, additional chocolate chips, and a sprinkle of oats on top. Enjoy!
BreakfastBrunch
American

Chocolate Chip Oat Pancakes are a delightful twist on the classic breakfast favorite. These fluffy, hearty pancakes are made with a blend of oats, flour, and chocolate chips, creating a perfect balance of texture and sweetness. The history of Chocolate Chip Oat Pancakes can be traced back to the creative minds of chefs and home cooks who sought to elevate traditional pancake recipes with wholesome ingredients and indulgent flavors. Today, these delectable pancakes can be found in trendy brunch spots and cozy cafes across the globe, with variations that include different types of chocolate chips, oats, and even added fruits or nuts for extra flair. For the best version of this dish, look for a recipe that emphasizes the use of high-quality chocolate chips and incorporates oats for a hearty, satisfying bite. Whether enjoyed with a drizzle of maple syrup or a dollop of whipped cream, Chocolate Chip Oat Pancakes are a delightful treat for breakfast or brunch.

25 min

|

4

|

350 calories

Instructions

  • In a large bowl, mix together 1 cup of flour, 1/2 cup of rolled oats, 2 tablespoons of brown sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
  • In a separate bowl, whisk together 1 cup of milk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Gently fold in 1/2 cup of chocolate chips into the batter.
  • Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
  • Pour 1/4 cup of batter onto the skillet for each pancake.
  • Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
  • Repeat with the remaining batter, greasing the skillet as needed.
  • Serve the pancakes warm with maple syrup, additional chocolate chips, and a sprinkle of oats on top. Enjoy!
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