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Chocolate Chip Muffins
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 1/3 cup of vegetable oil
- 1 egg
- 1 teaspoon of vanilla extract
- 1 cup of chocolate chips
Instructions
- Preheat the oven to 400 degrees F. Line a 12-cup muffin tin with paper liners.
- In a large bowl, combine 2 cups of flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 1 cup of milk, 1/3 cup of vegetable oil, 1 egg, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in 1 cup of chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy your delicious chocolate chip muffins!
Chocolate chip muffins have a rich history dating back to the 1950s when Ruth Graves Wakefield, owner of the Toll House Inn, accidentally created the first batch by adding chopped chocolate to a cookie recipe. The muffins gained popularity in the United States and quickly became a staple in bakeries and households. Today, they are enjoyed worldwide for their moist, fluffy texture and decadent chocolate flavor. Chefs and home bakers often experiment with variations, adding nuts, fruits, or different types of chocolate to create unique twists on the classic recipe. For the best chocolate chip muffins, look for a recipe that balances the sweetness of the chocolate with the moistness of the muffin, and consider using high-quality chocolate for a truly indulgent treat. Whether enjoyed for breakfast or as a snack, chocolate chip muffins continue to be a beloved baked good for all ages.
35 min
12
220 calories
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