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Chocolate Chip Cookie Dough Brownies

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Ingredients

  • For the Brownie Layer:
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • For the Cookie Dough Layer:
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 1/4 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup mini chocolate chips

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Chocolate Chip Cookie Dough Brownies

Created by: Howcan Team

Ingredients

  • For the Brownie Layer:
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • For the Cookie Dough Layer:
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 1/4 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup mini chocolate chips

Instructions

  • Preheat the oven to 350°F. Grease a 9x13 inch baking pan.
  • In a large bowl, whisk together 1 cup melted butter, 1 cup granulated sugar, and 1 cup brown sugar until well combined.
  • Add in the eggs and vanilla extract, and mix until smooth.
  • Sift in 1 cup flour, cocoa powder, and 1/2 teaspoon salt. Stir until just combined.
  • Pour the brownie batter into the prepared pan and spread it out evenly.
  • In another large bowl, cream together 1 cup softened butter, 3/4 cup granulated sugar, and 3/4 cup brown sugar until light and fluffy.
  • Mix in the milk and vanilla extract until smooth.
  • Sift in 2 1/4 cups flour and 1/2 teaspoon salt. Stir until well combined.
  • Fold in the mini chocolate chips.
  • Spread the cookie dough over the brownie batter in the pan, covering it completely.
  • Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
  • Allow the brownies to cool completely in the pan before slicing and serving. Enjoy!
Dessert
American

Chocolate Chip Cookie Dough Brownies are a decadent dessert that combines two beloved treats into one irresistible indulgence. This delightful creation is believed to have originated in the United States, where the rich and fudgy brownie meets the classic chocolate chip cookie dough. The marriage of these two iconic desserts has become a favorite among sweet-toothed food enthusiasts. One popular version of this delectable treat is attributed to the innovative chefs at a renowned bakery in New York City. Their recipe features a dense, chocolatey brownie base topped with a layer of creamy, egg-free cookie dough studded with chocolate chips. The result is a harmonious blend of textures and flavors that is sure to satisfy any dessert lover's cravings. For those seeking the ultimate Chocolate Chip Cookie Dough Brownie experience, it's essential to nail the balance between the rich, moist brownie and the luscious, cookie dough topping. Achieving the perfect fudgy consistency in the brownie and ensuring the cookie dough is safe to eat without raw eggs are crucial elements to consider when making this delectable treat. While the classic recipe remains a favorite, some adventurous bakers have put their own spin on this dessert, incorporating variations such as adding nuts, caramel swirls, or even a sprinkle of sea salt to elevate the flavor profile. Whether enjoyed at a bustling bakery in a vibrant city or homemade in a cozy kitchen, Chocolate Chip Cookie Dough Brownies continue to captivate dessert enthusiasts with their irresistible charm.

65 min

|

12

|

380 calories

Instructions

  • Preheat the oven to 350°F. Grease a 9x13 inch baking pan.
  • In a large bowl, whisk together 1 cup melted butter, 1 cup granulated sugar, and 1 cup brown sugar until well combined.
  • Add in the eggs and vanilla extract, and mix until smooth.
  • Sift in 1 cup flour, cocoa powder, and 1/2 teaspoon salt. Stir until just combined.
  • Pour the brownie batter into the prepared pan and spread it out evenly.
  • In another large bowl, cream together 1 cup softened butter, 3/4 cup granulated sugar, and 3/4 cup brown sugar until light and fluffy.
  • Mix in the milk and vanilla extract until smooth.
  • Sift in 2 1/4 cups flour and 1/2 teaspoon salt. Stir until well combined.
  • Fold in the mini chocolate chips.
  • Spread the cookie dough over the brownie batter in the pan, covering it completely.
  • Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
  • Allow the brownies to cool completely in the pan before slicing and serving. Enjoy!
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