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Chocolate Chip Blondies
Created by: Howcan Team
Ingredients
- 1 cup of unsalted butter, melted
- 1 and 1/2 cups of light brown sugar
- 2 teaspoons of vanilla extract
- 2 eggs
- 2 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix 1 cup of melted butter with 1 and 1/2 cups of light brown sugar until well combined.
- Add 2 teaspoons of vanilla extract and 2 eggs to the butter and sugar mixture, and mix until smooth.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in 1 cup of chocolate chips.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the blondies to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Cut into squares and enjoy!
Chocolate chip blondies are a classic American dessert that originated in the early 20th century. These delicious treats are a cross between a brownie and a cookie, with a rich, buttery flavor and a chewy texture. The history of chocolate chip blondies is closely tied to the invention of the chocolate chip itself, which was created by Ruth Graves Wakefield in the 1930s. Wakefield, who owned the Toll House Inn in Whitman, Massachusetts, added chopped chocolate to a cookie recipe, creating the first chocolate chip cookie. This innovation quickly spread, and soon bakers were incorporating chocolate chips into all sorts of desserts, including blondies. Today, chocolate chip blondies are a beloved dessert in the United States, often found in bakeries, cafes, and restaurants across the country. Chefs and home bakers alike have put their own spin on the classic recipe, adding nuts, caramel, or even different types of chocolate to create unique variations. The key to a perfect chocolate chip blondie is achieving the ideal balance of buttery richness, chewy texture, and gooey chocolate chips. Some argue that the best version of this dish can be found in New England, where the tradition of chocolate chip desserts began. However, with the right recipe and technique, anyone can create mouthwatering chocolate chip blondies in their own kitchen. When making chocolate chip blondies, it's important to use high-quality ingredients, including real butter, pure vanilla extract, and plenty of chocolate chips. Some bakers also swear by using a combination of brown and white sugars to achieve the perfect flavor and texture. For those looking for a unique twist on the classic recipe, consider adding a sprinkle of sea salt on top before baking, or mixing in a handful of toasted nuts for extra crunch. Whether enjoyed warm with a scoop of vanilla ice cream or packed in a lunchbox for a sweet treat, chocolate chip blondies are a timeless dessert that continues to delight dessert lovers of all ages.
40 min
12
220 calories
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