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  4. Chocolate Chip Banana Bread With Walnuts
Chocolate Chip Banana Bread with Walnuts

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Ingredients

  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter, melted
  • 3/4 cup of brown sugar
  • 2 large eggs, beaten
  • 2 1/3 cups of mashed ripe bananas (about 4-5 bananas)
  • 1/4 cup of sour cream
  • 1 teaspoon of vanilla extract
  • 1 cup of semi-sweet chocolate chips
  • 1/2 cup of chopped walnuts

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Chocolate Chip Banana Bread with Walnuts

Created by: Howcan Team

Ingredients

  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter, melted
  • 3/4 cup of brown sugar
  • 2 large eggs, beaten
  • 2 1/3 cups of mashed ripe bananas (about 4-5 bananas)
  • 1/4 cup of sour cream
  • 1 teaspoon of vanilla extract
  • 1 cup of semi-sweet chocolate chips
  • 1/2 cup of chopped walnuts

Instructions

  • Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  • In a large bowl, combine 2 cups of flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.
  • In a separate bowl, mix together the melted butter and brown sugar. Add the beaten eggs, mashed bananas, sour cream, and vanilla extract. Stir until well combined.
  • Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  • Fold in the chocolate chips and chopped walnuts.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
DessertBaking
American

Chocolate Chip Banana Bread with walnuts is a delightful twist on the classic banana bread recipe. This delectable treat has a rich history, with its origins dating back to the early 20th century. The addition of walnuts adds a delightful crunch and nutty flavor to the moist and tender banana bread, making it a favorite among dessert lovers. Renowned chefs and home bakers alike have put their own spin on this beloved recipe, incorporating high-quality chocolate chips and locally sourced walnuts for an extra layer of flavor. The combination of ripe bananas, semi-sweet chocolate chips, and crunchy walnuts creates a harmonious blend of textures and tastes that is simply irresistible. In recent years, this delectable treat has gained popularity in cafes and bakeries across the globe, with each establishment adding its own unique touch to the recipe. Whether it's a cozy neighborhood bakery or a trendy urban cafe, you're likely to find a delicious version of Chocolate Chip Banana Bread with walnuts on the menu. For those seeking the best version of this dish, look for a recipe that calls for ripe, mashed bananas, high-quality chocolate chips, and freshly chopped walnuts. The key to achieving the perfect balance of flavors and textures lies in using the finest ingredients and following the recipe with care. While the classic recipe remains a favorite, some adventurous bakers have experimented with alternative methods, such as adding a hint of cinnamon or a splash of vanilla extract to elevate the flavors even further. Whether you prefer your banana bread warm from the oven or toasted with a dollop of creamy butter, the addition of walnuts and chocolate chips is sure to take this timeless treat to new heights.

75 min

|

1 loaf

|

280 per slice calories

Instructions

  • Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  • In a large bowl, combine 2 cups of flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.
  • In a separate bowl, mix together the melted butter and brown sugar. Add the beaten eggs, mashed bananas, sour cream, and vanilla extract. Stir until well combined.
  • Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  • Fold in the chocolate chips and chopped walnuts.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
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