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Chocolate Chip Banana Bread with Streusel Topping
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 2 large eggs, beaten
- 3 ripe bananas, mashed
- 1/3 cup of plain Greek yogurt
- 1 teaspoon of vanilla extract
- 1 cup of semi-sweet chocolate chips
- 1/4 cup of all-purpose flour (for streusel topping)
- 1/4 cup of granulated sugar (for streusel topping)
- 1/4 cup of cold unsalted butter, cubed (for streusel topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine 2 cups of flour, baking soda, and salt.
- In a separate bowl, mix together melted butter, granulated sugar, and brown sugar. Stir in the beaten eggs, mashed bananas, Greek yogurt, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix. Gently fold in the chocolate chips.
- In a small bowl, prepare the streusel topping by combining 1/4 cup of flour and 1/4 cup of granulated sugar. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Pour the banana bread batter into the prepared loaf pan. Sprinkle the streusel topping evenly over the batter.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. If the streusel starts to brown too quickly, loosely tent the loaf with aluminum foil.
- Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Chocolate Chip Banana Bread with a streusel topping is a delightful twist on the classic banana bread. This delectable treat combines the rich flavors of chocolate and ripe bananas with a crunchy, buttery streusel topping. The history of this delightful creation can be traced back to innovative home bakers who sought to elevate the traditional banana bread by adding a sweet and crumbly streusel topping. Today, this indulgent treat can be found in bakeries and cafes across the world, with each region adding its own unique flair to the recipe. Chefs and home bakers alike have perfected the art of creating the perfect balance of moist banana bread, rich chocolate chips, and a crispy streusel topping. For the best version of this dish, look for a recipe that uses ripe, mashed bananas, high-quality chocolate chips, and a generous layer of streusel topping. Whether enjoyed as a breakfast treat or a comforting dessert, Chocolate Chip Banana Bread with a streusel topping is sure to satisfy any sweet tooth.
75 min
1 loaf
280 per slice calories
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