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Chocolate Caramel Brownie with Vanilla Ice Cream
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup caramel sauce
- 1/2 cup semisweet chocolate chips
- 12 scoops of vanilla ice cream
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large microwave-safe bowl, melt 1 cup of unsalted butter. Stir in 2 cups of granulated sugar, then beat in 4 large eggs and 1 tablespoon of vanilla extract.
- Mix in 3/4 cup of unsweetened cocoa powder, 1 cup of all-purpose flour, and 1/2 teaspoon of salt until well combined.
- Pour half of the batter into the prepared baking pan. Drizzle 1/2 cup of caramel sauce over the batter, then top with the remaining batter. Use a knife to swirl the caramel into the batter.
- Sprinkle 1/2 cup of semisweet chocolate chips over the top of the batter.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Do not overbake.
- Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares.
- Serve each brownie with a scoop of vanilla ice cream on top, and drizzle with additional caramel sauce if desired. Enjoy!
The Chocolate Caramel Brownie, served with a scoop of creamy vanilla ice cream, is a decadent dessert that has delighted taste buds for decades. This indulgent treat is believed to have originated in the United States, where it quickly became a beloved classic. The rich, fudgy brownie is infused with luscious caramel, creating a perfect balance of sweetness and depth. When paired with a velvety scoop of vanilla ice cream, the warm brownie and cold ice cream create a delightful contrast in both flavor and temperature. This dessert has become a staple in many American restaurants, and it continues to be a popular choice for those seeking a truly indulgent dessert experience. For the best version of this dish, look for a restaurant with a skilled pastry chef who can expertly balance the flavors and textures of the brownie and ice cream. The key to getting this dish right lies in the quality of the ingredients, particularly the rich chocolate, buttery caramel, and creamy vanilla ice cream. While the classic recipe is always a hit, some chefs may put their own spin on this dessert, incorporating unique ingredients or alternative methods of preparation to create a one-of-a-kind experience for their patrons. Whether enjoyed at a cozy neighborhood bistro or a high-end fine dining establishment, the Chocolate Caramel Brownie with a scoop of vanilla ice cream is sure to satisfy any sweet tooth.
50 min
12
380 calories
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