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Chocolate Brownie Sundae with Vanilla Ice Cream
Created by: Howcan Team
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1/2 teaspoon of salt
- 3/4 cup of unsalted butter
- 1 and 1/4 cups of white sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of semi-sweet chocolate chips
- 4 scoops of vanilla ice cream
- 1/2 cup of hot fudge sauce
- 1/4 cup of chopped nuts (optional)
- Whipped cream for topping (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- In a medium bowl, sift together 1 cup of flour, 1/2 cup of cocoa powder, and 1/2 teaspoon of salt.
- In a large microwave-safe bowl, melt 3/4 cup of butter. Stir in 1 and 1/4 cups of sugar until well combined.
- Beat in 3 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Gradually blend in the flour mixture, then fold in 1/2 cup of chocolate chips.
- Spread the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool in the pan before cutting into squares.
- To assemble the sundaes, place a brownie square in a bowl, top with a scoop of vanilla ice cream, drizzle with hot fudge sauce, and sprinkle with chopped nuts if desired.
- Add a dollop of whipped cream on top if desired.
- Serve immediately and enjoy!
The Chocolate Brownie Sundae with a scoop of vanilla ice cream is a decadent dessert that has become a classic in the world of sweets. Its origins can be traced back to the early 20th century in the United States, where it quickly gained popularity in diners and soda fountains across the country. One of the earliest known mentions of this indulgent treat was in a menu from a New York City restaurant in the 1930s, where it was listed as a special creation by the head chef. Since then, it has become a beloved dessert in American cuisine, with variations and adaptations found in restaurants and homes nationwide. The key to a perfect Chocolate Brownie Sundae with a scoop of vanilla ice cream lies in the quality of its components. The brownie should be rich, moist, and fudgy, while the vanilla ice cream should be creamy and flavorful. When topped with luscious hot fudge, whipped cream, and a cherry, it creates a symphony of flavors and textures that is hard to resist. Today, this delightful dessert can be found on the menus of many restaurants and ice cream parlors, with each establishment putting its own unique spin on the classic recipe. For those looking to indulge in the best version of this dish, seeking out a renowned dessert spot or a specialty ice cream shop known for its high-quality ingredients is a must. For those who prefer to make it at home, experimenting with alternative methods such as adding nuts, caramel sauce, or different flavored ice creams can elevate the experience even further. Whether enjoyed in a bustling city diner or savored in the comfort of one's own kitchen, the Chocolate Brownie Sundae with a scoop of vanilla ice cream is a timeless indulgence that continues to delight dessert enthusiasts of all ages.
45 min
4
450 calories
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