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Chocolate Banana Muffins

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 ripe bananas, mashed
  • 1/4 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips

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Chocolate Banana Muffins

Created by: Howcan Team

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 ripe bananas, mashed
  • 1/4 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips

Instructions

  • Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  • In a large bowl, whisk together 1 1/2 cups of flour, 1/2 cup of cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
  • In another bowl, mix together 3 mashed bananas, 1/4 cup of melted butter, 1/2 cup of granulated sugar, 1/4 cup of brown sugar, 1 large egg, and 1 teaspoon of vanilla extract until well combined.
  • Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  • Gently fold in 1/2 cup of chocolate chips.
  • Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
DessertBreakfast
American

Chocolate banana muffins have a rich history dating back to the early 20th century when bakers began experimenting with adding bananas to traditional muffin recipes. The combination of ripe bananas and decadent chocolate creates a moist and flavorful treat that has become a beloved classic in the world of baking. Chefs and home bakers alike have put their own spin on the recipe, incorporating different types of chocolate, nuts, and spices to enhance the flavor profile. Today, the best versions of this delectable treat can be found in artisanal bakeries and cafes, where the perfect balance of ripe bananas and high-quality chocolate is key to creating a truly irresistible muffin. Whether enjoyed for breakfast or as a sweet snack, chocolate banana muffins continue to delight taste buds around the world.

35 min

|

12

|

220 calories

Instructions

  • Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  • In a large bowl, whisk together 1 1/2 cups of flour, 1/2 cup of cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
  • In another bowl, mix together 3 mashed bananas, 1/4 cup of melted butter, 1/2 cup of granulated sugar, 1/4 cup of brown sugar, 1 large egg, and 1 teaspoon of vanilla extract until well combined.
  • Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  • Gently fold in 1/2 cup of chocolate chips.
  • Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
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