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Chocolate Banana Crepes
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 2 ripe bananas, sliced
- 1/2 cup semisweet chocolate chips
- Powdered sugar, for dusting
Instructions
- In a large mixing bowl, whisk together 1 cup of flour, 2 tablespoons of cocoa powder, 2 tablespoons of sugar, and 1/4 teaspoon of salt.
- In a separate bowl, whisk together 1 1/2 cups of milk and 3 large eggs. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
- Heat a non-stick skillet over medium heat and brush with a little melted butter. Pour 1/4 cup of the batter into the skillet, swirling to evenly coat the bottom. Cook for 2 minutes, then flip and cook for an additional 1 minute. Repeat with the remaining batter to make 8 crepes.
- Place a few banana slices and a sprinkle of chocolate chips down the center of each crepe. Fold the sides over the filling and transfer to a serving plate.
- Dust the crepes with powdered sugar and serve warm. Enjoy!
Chocolate banana crepes are a delectable dessert that originated in France. This delightful dish consists of thin, delicate crepes filled with sliced bananas and drizzled with rich, velvety chocolate sauce. The history of chocolate banana crepes can be traced back to the streets of Paris, where talented street vendors would skillfully prepare and serve these delectable treats to passersby. Today, this indulgent dessert can be found in many French patisseries and restaurants, where skilled chefs continue to perfect the art of creating the perfect crepe batter and luscious chocolate sauce. For the best version of this dish, head to the charming cafes of Paris, where you can savor the authentic flavors of this classic French dessert. The key to making the perfect chocolate banana crepes lies in achieving the ideal balance of thin, tender crepes and a decadent chocolate sauce that complements the sweetness of the bananas. While the traditional recipe calls for a simple combination of flour, eggs, milk, and cocoa powder for the crepe batter, some chefs may add a touch of vanilla or a splash of rum for an extra layer of flavor. Additionally, experimenting with different types of chocolate, such as dark, milk, or white, can add a unique twist to this beloved dessert. Whether enjoyed as a sweet ending to a meal or as a delightful indulgence on its own, chocolate banana crepes continue to captivate dessert lovers around the world with their irresistible combination of flavors and textures.
30 min
4
320 calories
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