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  4. Chocolate Almond Butter Oatmeal
Chocolate Almond Butter Oatmeal

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Ingredients

  • 1 cup rolled oats
  • 2 cups water
  • 2 tablespoons almond butter
  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup
  • 1/4 teaspoon salt
  • 1/4 cup almond milk
  • 2 tablespoons sliced almonds (optional)

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Chocolate Almond Butter Oatmeal

Created by: Howcan Team

Ingredients

  • 1 cup rolled oats
  • 2 cups water
  • 2 tablespoons almond butter
  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup
  • 1/4 teaspoon salt
  • 1/4 cup almond milk
  • 2 tablespoons sliced almonds (optional)

Instructions

  • In a small saucepan, bring 2 cups of water to a boil.
  • Stir in 1 cup of rolled oats and reduce heat to a simmer. Cook for 5 minutes, stirring occasionally.
  • In a small bowl, mix together 2 tablespoons of almond butter, 2 tablespoons of cocoa powder, 2 tablespoons of maple syrup, and 1/4 teaspoon of salt.
  • Once the oats are cooked, remove from heat and stir in the almond butter mixture and 1/4 cup of almond milk until well combined.
  • Divide the oatmeal into two bowls and top with sliced almonds if desired.
  • Serve hot and enjoy!
Breakfast
American

Chocolate Almond Butter Oatmeal is a delightful and nutritious breakfast dish that has gained popularity for its rich, indulgent flavors and health benefits. This delectable creation combines the creamy texture of almond butter with the sweetness of chocolate and the heartiness of oatmeal. Originating from health-conscious kitchens and trendy cafes, this dish has become a staple for those seeking a satisfying and wholesome morning meal. Chefs and food enthusiasts have experimented with various ingredients and techniques to perfect this dish, with some adding a sprinkle of sea salt or a dash of cinnamon for an extra flavor boost. For the best version of this dish, head to artisanal cafes or health-focused eateries that prioritize quality ingredients. Whether you're in a bustling city or a quaint town, you're likely to find a unique take on this beloved breakfast treat.

15 min

|

2 servings

|

350 calories

Instructions

  • In a small saucepan, bring 2 cups of water to a boil.
  • Stir in 1 cup of rolled oats and reduce heat to a simmer. Cook for 5 minutes, stirring occasionally.
  • In a small bowl, mix together 2 tablespoons of almond butter, 2 tablespoons of cocoa powder, 2 tablespoons of maple syrup, and 1/4 teaspoon of salt.
  • Once the oats are cooked, remove from heat and stir in the almond butter mixture and 1/4 cup of almond milk until well combined.
  • Divide the oatmeal into two bowls and top with sliced almonds if desired.
  • Serve hot and enjoy!
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