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Chipped Beef on Toast
Created by: Howcan Team
Ingredients
- 4 tablespoons of butter
- 4 tablespoons of all-purpose flour
- 2 cups of milk
- 1/2 teaspoon of black pepper
- 1/2 pound of chipped beef, chopped
- 8 slices of bread, toasted
Instructions
- In a large skillet, melt 4 tablespoons of butter over medium heat.
- Stir in 4 tablespoons of all-purpose flour to create a roux, and cook for 1-2 minutes until lightly golden.
- Gradually whisk in 2 cups of milk, stirring constantly until the mixture thickens and comes to a simmer.
- Add 1/2 teaspoon of black pepper and the chopped chipped beef to the skillet, stirring to combine.
- Simmer for 5-7 minutes, stirring occasionally, until the chipped beef is heated through and the sauce has thickened to a creamy consistency.
- To serve, place 2 slices of toasted bread on each plate and spoon the chipped beef mixture over the toast.
- Enjoy your delicious chipped beef on toast!
Chipped Beef on Toast, also known as "S.O.S" or "Sh*t on a Shingle," has a rich history dating back to the early 20th century. This classic American dish originated as a military staple, providing a hearty and budget-friendly meal for soldiers. The dish consists of dried beef in a creamy white sauce, served over toast. While its origins are humble, Chipped Beef on Toast has become a beloved comfort food across the United States. Today, it can be found on the menus of diners and traditional American restaurants, particularly in the Midwest and Southern regions. The key to a delicious Chipped Beef on Toast lies in the creamy sauce and the quality of the dried beef. For a twist, some chefs add a dash of Worcestershire sauce or hot sauce to enhance the flavor. Whether enjoyed for breakfast or a satisfying dinner, Chipped Beef on Toast continues to hold a special place in American culinary tradition. For the best version of this dish, seek out diners or family-owned restaurants that take pride in their homestyle cooking.
20 min
4
320 calories
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