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Chipotle Meatloaf
Created by: Howcan Team
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup chipotle peppers in adobo sauce, minced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine 2 lbs of ground beef, 1 cup breadcrumbs, 1/2 cup milk, 1/4 cup minced chipotle peppers in adobo sauce, 1 small finely chopped onion, 2 cloves minced garlic, 2 eggs, 1 tsp salt, and 1/2 tsp black pepper. Mix until well combined.
- Transfer the meat mixture to a 9x5 inch loaf pan, and shape into a loaf.
- In a small bowl, mix 1/2 cup ketchup, 2 tbsp brown sugar, and 1 tbsp Worcestershire sauce. Spread the mixture over the meatloaf.
- Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the topping is caramelized.
- Allow the meatloaf to rest for 10 minutes before slicing and serving.
Chipotle meatloaf is a flavorful twist on the classic comfort food, incorporating the smoky heat of chipotle peppers. This dish has its roots in American home cooking, but has gained popularity in restaurants across the country. Chefs like Bobby Flay have put their own spin on this dish, elevating it to new heights. The best versions of chipotle meatloaf can be found in Southwestern and Tex-Mex restaurants, where the bold flavors of chipotle peppers are celebrated. The key to a delicious chipotle meatloaf lies in the balance of spices and the quality of the ground meat. For a unique twist, some recipes call for a glaze made with chipotle peppers in adobo sauce, adding an extra kick of flavor. Whether served with mashed potatoes or in a sandwich, chipotle meatloaf is a hearty and satisfying dish that continues to delight diners across the country.
75 min
8
380 calories
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