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Chipotle Black Bean Burrito Bowl
Created by: Howcan Team
Ingredients
- 1 cup of cooked white rice
- 1 can (15 oz) of black beans, drained and rinsed
- 1 tablespoon of olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 chipotle pepper in adobo sauce, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of corn kernels (fresh, frozen, or canned)
- 1 cup of cherry tomatoes, halved
- 1 avocado, sliced
- 1/4 cup of chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and cook until softened, about 3 minutes.
- Add the minced garlic, chipotle pepper, cumin, chili powder, salt, and black pepper. Cook for 1 minute, stirring constantly.
- Add the black beans to the skillet and cook for 5 minutes, stirring occasionally, until heated through.
- In a separate small skillet, heat the corn kernels over medium heat for 3-4 minutes, or until slightly charred.
- To assemble the burrito bowls, divide the cooked rice among 4 bowls. Top each with the chipotle black beans, charred corn, cherry tomatoes, avocado slices, and chopped cilantro.
- Serve with lime wedges for squeezing over the bowl before eating.
- Enjoy your delicious Chipotle Black Bean Burrito Bowl!
The Chipotle Black Bean Burrito Bowl has its roots in the vibrant flavors of Mexican cuisine. This popular dish features a hearty combination of black beans, rice, fresh vegetables, and zesty salsa, all topped with a dollop of creamy guacamole. The dish gained widespread popularity through the renowned Chipotle Mexican Grill chain, known for its commitment to using fresh, high-quality ingredients. Chefs at Chipotle have perfected the art of crafting this delectable bowl, ensuring a harmonious blend of flavors and textures. Today, the best versions of this dish can be found at Chipotle restaurants, where the key to its success lies in the perfectly seasoned black beans and the flavorful cilantro-lime rice. Whether enjoyed at Chipotle or recreated at home, this dish is a celebration of bold Mexican flavors and wholesome ingredients.
30 min
4
400 calories
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