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Chimichangas
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 6 large flour tortillas
- Vegetable oil for frying
Instructions
- In a large skillet, cook 1 pound of ground beef over medium heat until browned. Add 1 chopped onion, 1 chopped bell pepper, and 2 minced cloves of garlic. Cook until the vegetables are tender.
- Stir in 1 teaspoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for an additional 2 minutes. Remove from heat and let it cool slightly.
- Place a portion of the meat mixture and 2 tablespoons of shredded cheddar cheese in the center of each flour tortilla. Fold in the sides and roll up tightly.
- In a large skillet, heat 1 inch of vegetable oil over medium-high heat. Carefully place the chimichangas seam side down in the hot oil and fry until golden brown on all sides.
- Remove the chimichangas from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the chimichangas with your favorite toppings such as sour cream, guacamole, and salsa. Enjoy!
Chimichangas are a beloved Mexican dish with a fascinating history. Legend has it that the dish was invented by accident in Arizona when a burrito was dropped into a deep fryer, resulting in a crispy, delicious creation. This happy accident led to the popularization of the chimichanga, which is now a staple in Tex-Mex cuisine. The best chimichangas can be found in the southwestern United States, particularly in Arizona and New Mexico, where talented chefs expertly prepare the dish with flavorful fillings such as shredded beef or chicken, beans, and cheese. The key to a perfect chimichanga lies in the crispy, golden-brown exterior and the savory, well-seasoned interior. Whether enjoyed with a dollop of sour cream or a side of guacamole, chimichangas are a true delight for food enthusiasts.
50 min
6
450 calories
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